Page 1 of 1
When I think of Spanish food, paella, gambas, chorizo, churros and Sangria come to mind. Tapas Club which debuted in Pavilion Kuala Lumpur in July this year brings all my favourites to KL and much more.Founded by world-acclaimed chefs Jose Angel Alonso and Manuel Berganza, Tapas Club promises to bring the...
"This is your Captain speaking. We will be arriving in London Heathrow in approximately 20 minutes."Fancy being a pilot for a day? Head over to Flight Experience Kuala Lumpur, located on Level 2 of Pavilion KL to fulfil that dream of yours.Flight Experience™ is the world leader in flight simulation...
Earlier this year, thanks to our charming kids, we were picked as the lucky winners for TWG Tea's contest. The prize was a bespoke dinner for 6, held at their outlet in Pavilion Kuala Lumpur. We had a great time, thanks to their attentive staff as well as the delicious food and tea.To start, we had the Soup...
Afternoon tea is a time-honoured tradition whereby sandwiches, scones and pastries are enjoyed over a pot of tea.Betjeman and Barton, the purveyors of fine, French tea recently opened their doors at Pavilion Kuala Lumpur and has introduced an innovative concept of"all-day afternoon tea"for...
Great pizzas make the world go round. At Bello, a new Italian restaurant in Pavilion Kuala Lumpur, you can find authentic, wood-fired pizzas and other Italian delicacies.The kitchen is led by Italian Executive Chef, Federico Michieletto who has over 20 years of culinary experience.Bello offers 12...
One fine day after our Japanese lunch, we walked over to Pavilion KL for desserts. We chose Kakigori, but we didn't have the kakigori (Japanese shaved ice) but opted for the Matcha Dessert Set (RM23) instead.If you're a fan of green tea (aka matcha), I highly recommend this.They use ceremony-grade matcha...
Originating from Seoul, Chir Chir (pronounced Chi-Re Chi-Re) is South Korea's largest chain of restaurants, known for its signature freshly cooked Korean chicken dishes. The chain's focus on great taste, value and service has allowed it to grow into one of the largest "Chimaek" franchises in South Korea,...
It was at the height of the macaron craze, when we had our first taste of the world-renowned Laduree macarons in Paris. We fell in love with both the salted caramel and rose flavour, and have been lusting after them ever since.Fast forward to four years later,Laduree has finally arrived in Malaysia.
This long Raya break, we opted to stay back in KL and enjoy the traffic-free roads and quiet(er) malls. We were in Pavilion KL to jalan-jalan with the kids, and when lunchtime came, we let them decide what they wanted to eat... and they chose the newly opened Nam Heong Vintage, as they wanted to eat their...
Following the success of its first outlet in 1 Utama, Mak's Chee is set to open its second outlet on 1 May 2017 at Pavilion Elite, a new wing of Pavilion KL Shopping Mall.Mak's Chee serves authentic Hong Kong-style prawn wonton noodle and is famous for its 100-year old recipe from the Mak's family. The...
When Hokkaido Santouka Ramen first opened its doors in Pavilion KL, I remember going there a few times with Hubby cos I really loved their shio ramen. A couple of weeks ago, we revisited the restaurant with one of our friends, since we didnt get our ramen fix the weekend before.I had the shio ramen (RM28...
Last weekend, we were at Pavilion KL to pick up some Line soft toys we won from a giveaway. After that, we decided to have lunch in the mall before heading home. Decided to try Ichiban Boshi since I was craving for Japanese food (again!).The restaurant is located on the 1st Floor; it is pretty...
It's that time of the year again, when people from all over the world flock to Japan to catch a glimpse of the sakura flowers. Hanami, also known as "flower viewing" is a long standing Japanese tradition of welcoming spring, and appreciating the beauty of sakura (cherry blossom).Thousands of people gather...
Ever since I visited this restaurant in April this year, I've been wanting to come back to Hanaya Japanese Dining to try out their set lunches. #BabySumoBirthdayMonth presented the perfect opportunity do so. This visit, we chose to sit at the sushi counter - best seats in the house :)Sushi chef at workThey...
Tonkatsu by Wa Kitchen is a restaurant specialising in deep fried breaded food, namely pork dishes as well as seafood such as salmon, scallop, prawn and oyster. Established in 2010, it was the first tonkatsu restaurant in Malaysia. Recently, we were invited to the restaurant to sample the "Healthy...
Decided to drop by Lot 10 Hutong for lunch when we were at Bukit Bintang area last week. This is still one of our favorite "food courts" in KL. Please note that it is non-halal though.Hubby had the duck egg char koay teow (RM12.50) from the Penang Corner.... really really tasty! My brother also had this...
