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Last weekend, I was craving for nasi lemak so we went to check out Ali, Muthu Ah Hock located in Chinatown (near Petaling Street). We took the MRT and got there around 9.30am, and the restaurant was already packed! Thankfully, we didn't have to wait long as there was still one table available.The...
A couple of months ago, we stumbled upon Capitol Cafe in Bukit Bintang and made a mental note to return here for food one day. We returned with our kids for breakfast when we were in the area for a staycation recently.Marble tables and old school tiles to give you that nostalgic feelThe menu showcases both...
When I think of Spanish food, paella, gambas, chorizo, churros and Sangria come to mind. Tapas Club which debuted in Pavilion Kuala Lumpur in July this year brings all my favourites to KL and much more.Founded by world-acclaimed chefs Jose Angel Alonso and Manuel Berganza, Tapas Club promises to bring the...
With its industrial chic vibes and inventive Asian-inspired dishes, Lucky Peaches Eating Hall + Barin Desa Park City is fast becoming a popular component of Plaza Arkadia's dining scene.The restaurant is casual yet cosy and definitely Instagram-worthy, with the elegant bar area housing a selection of...
When in Ipoh, one of the snacks we love are the egg tarts. We have previously tried the egg tarts from Egg Tart King and Nam Heong which are equally delicious. This time, we tried the egg tarts from a renowned bakery in Bercham, called Kedai Biskut Choy Kee才記餅家.Upon entering the shop, we were...
During our stay at Traders Hotel, Kuala Lumpur, we hopped on the complimentary buggy, got off at Suria KLCC, and walked over to Avenue K since the kids wanted to try and "catch" the Easter Bunny at the mall since it was Easter weekend.For lunch, the kids chose Bankara Ramen. The last time we dined here was...
The Bee at Publika is a well-known venue for music, comedy shows and events. Last year, The World is Flat took over the kitchen at The Bee, churning out innovative pizzas, sandwiches and other brunch items. This is the first overseas venture by the people who oversee a myriad of food concepts in Singapore,...
Generally, we eat pretty healthily at home and would go for the leaner meats such as chicken breast and pork loin. During Chinese New Year, we would indulge in slightly more indulgent cuts of meat such as pig's trottersand pork belly.We love pork belly braised in soy sauce and served with hard boiled...
We had some leftover tobiko after making our doggy yee sang, so I put it to good use and made one of my favorite fusion pasta dishes.This pasta recipe is even easier than thelastone I posted for spaghetti with soft boiled egg and ebikko; this time I am using angel hair pasta which only requires...
If your resolution is to eat healthier in 2018, thenewly opened La Juiceria Superfoods Signature in Nadi Residence, Bangsar is the place to be. With the focus still firmly on healthy food and the use of superfoods, the menu here is slightly different from the other Superfoods cafe and features new...
MaisonFrançaise,one of the finest French dining restaurant in KL has recently introduced a brand new menu. The kitchen is currently led byBrittany-born Chef Florent Lescouezec; his cooking style is simple yet exquisite, utilizing the freshest ingredients to create some of the best known...
Love salted egg yolk?You're in luck, cos today I'm sharing the recipe for this sinful Salted Egg Yolk Cornflakes. This recipe yields 3 tubs but I can assure you it will disappear very quickly as it's really addictive!To make, you need to first steam the salted egg yolks, mash them finely and then add...
Earlier in December, Kirin Ichiban collaborated with The Table in Isetan Lot 10 to specially curate Japanese cuisine using premium and authentic seasonal ingredients to complement Kirin Ichiban and aiming to bring Japan's winter moments to life. The celebration of the finest Japanese beer and cuisine was...
After a long day at the Lost World of Tambun theme park, there is nothing better than to relax and unwind in pools of 100% natural hot spring waters.The Lost World Hot Springs Spa comes alive at night, from 6pm to 11pm daily. It boasts a total of 12 pools and is designed to cater for all ages. Three...
I'm sure many of you are familiar with this soup. Egg drop soup (aka egg flower soup 蛋花湯) isa Chinese soup made with chicken broth and contains thin, fine egg threads. Comforting and delicious, egg drop soup is something you can whip up in your kitchen in under 10 minutes.The Chinese version is...
At Lost World Tin Valley, you can take a walk down memory lane and immerse yourself in the history of tin mining.Towns like Ipoh, Kampar and Tambun have a long history of tin mining and the Tin Valley was created to take you back to the past and aims to educate today's generation about the rich heritage of...
We sure love a good fry-up and it's a fantastic way to start the day (especially when you're not the one cooking it... thanks Hubby!).The Unc paid us a visit when we were in Scotland, and stayed the night with us. So, for breakfast, of course we served nothing but the best for our guest of honour... a full...
One of our favorite cuisine is Vietnamese as it is fresh, delicious and healthy.Last week, we checked out Super Saigon Pho Cafein TTDI and there is just so much to love about the place - the amazing decor, the delicious food and great coffee. Expect to find authentic Vietnamese dishes on the menu,...
We love having wraps for breakfast - it's light yet filling and easy to put together. One of our favorite combinations happen to be completely vegetarian, consisting of creamy avocado, fluffy scrambled eggs, wild rocket and tomatoes. Absolutely delicious! ;)A fantastic way to start the day- vegetarian...
I've been spoilt with lots of delicious breakfast on our holidays, all lovingly prepared by Hubby. One of my favorites was the bacon and egg brioche sandwich which he made last week. He upgraded from white toast to brioche buns which brought this sandwich to the next level. Breakfast fit for a king, queen,...
