Page 1 of 3
It has been a while since I shared a recipe, so I thought I'd show you what I usually cook for dinner at home. We always have a soup (a must for Baby D as he can't eat his rice without soup.. :P), fried egg or omelette, a vegetable and a protein.Today I decided to combine the vegetable and protein into one...
We had some leftover tobiko after making our doggy yee sang, so I put it to good use and made one of my favorite fusion pasta dishes.This pasta recipe is even easier than thelastone I posted for spaghetti with soft boiled egg and ebikko; this time I am using angel hair pasta which only requires...
If your resolution is to eat healthier in 2018, thenewly opened La Juiceria Superfoods Signature in Nadi Residence, Bangsar is the place to be. With the focus still firmly on healthy food and the use of superfoods, the menu here is slightly different from the other Superfoods cafe and features new...
Every year without fail, we would toss and eat our homemade yee sang on the 7th day of Chinese New Year. For the Year of the Dog, we made a cute doggy yee sang - for the face, you can use julienned radish and carrots. As it is a must to have fish in a Yee Sang, we used fish roe (tobiko) as well as fish...
Back in December, we visited Hanare Japanese Restaurant for some fine Japanese fare. I had the omakase course while Hubby had the sushi kaiseki and the kids had a couple of dishes from the a la carte menu.BabySumoKids appreciate salmon sashimi and Wagyu beef, so that's exactly what they had, along with...
I'm sure many of you are familiar with this soup. Egg drop soup (aka egg flower soup 蛋花湯) isa Chinese soup made with chicken broth and contains thin, fine egg threads. Comforting and delicious, egg drop soup is something you can whip up in your kitchen in under 10 minutes.The Chinese version is...
Hubby was in charge of making all the beautiful breakfasts that you see on my Instagram while we were in Scotland.One of the things he put together was this glorious Smoked salmon and avocado muffin. Scottish smoked salmon is simply superb and we try to have it as often as we can when we're there. Top it on...
Every year in the run up to Halloween, we would make Halloween crafts and bakes with the kids. This year, we decided to serve up this gruesome Eyeball pasta with Blood Sauce, perfectfor your Halloween dinner.First, you will need to make the bloody brain sauce. I used minced chicken, you can also...
It's been a while since I cooked something Thai in my kitchen, so I flipped through "a little taste of Thailand" cookbook that I have and found this recipe for Beef with Thai basil leaves. Perfect, I thought - I conveniently have a piece of beef in the fridge and plentiful Thai basil leaves growing in the...
One of our favorite cuisine is Vietnamese as it is fresh, delicious and healthy.Last week, we checked out Super Saigon Pho Cafein TTDI and there is just so much to love about the place - the amazing decor, the delicious food and great coffee. Expect to find authentic Vietnamese dishes on the menu,...
BabySumoKids love having congee aka Chinese porridge for dinner. Mummy loves it too because it's an easy, one pot nutritious meal for the family.To make congee, you add your desired ingredients along with rice and water into a pot and cook for about 1 1/2 hours until the congee is smooth and thick. I...
We spent a lot of our hours out and about during our holiday in Scotland, so by the time we get home it's usually dinner time and I just want to be able to cook something quickly, as well as nutritious to feed the kids. Stir fry dishes are so convenient and easy to cook.This trip, we got a bottle of Lee Kum...
The school holidays has come to an end and BabySumoKids are back in school today. With some free time on my hands, I decided to make one of Hubby's favorite childhood desserts, rice pudding.To complement the rice pudding, I topped it with Australian navel oranges, which are currently in season. The sweet,...
We love having wraps for breakfast - it's light yet filling and easy to put together. One of our favorite combinations happen to be completely vegetarian, consisting of creamy avocado, fluffy scrambled eggs, wild rocket and tomatoes. Absolutely delicious! ;)A fantastic way to start the day- vegetarian...
Recently we have been indulging in lots of pre-Ramadan food to compile my "2017 Ramadan List". Eating food is what we at GoodyFoodies do best. Having said that, life is all about balance. La Juiceria invited us over to their Verve Shops, Mont Kiara outlet and the timing was perfect. We were more than...
Our kids love grapes. They're great as a snack and we would happily eat these any time of the day.Did you know that Australian table grapes are currently in season, until June?The Australian fruit industry is renowned for its world-class safety standards and innovative traceability systems. Being able to...
Last week, we were at the supermarket doing our grocery shopping. Hubby picked up a pack of Australian dhal and told me that he wanted to try making dhal at home. No problem, I said... afterall, all I had to do was EAT ;)Making dhal at home is very easy - simply simmer the dhal until soft, and then add...
A couple of weeks ago, we managed to score some really cheap Hass avocadoes. We bought a few packs home, and made guacamole as an early dinner snack.This recipe is adapted from here,and comes from Thomasina Miers, the founder of Wahaca (a UK restaurant group selling Mexican-style street food). She...
Since we had a new batch of homemade kimchi, I decided to try cooking a new dish for the family to try. Stir fried kimchi pork is also known as jaeyook bokkeum (the Korean version) or buta kimchi (the Japanese version).. however I did not follow any recipes in particular, and made it to my taste.As you can...
This year, we've done a fair bit of prosperity toss, aka lo hei at our CNY food reviews. However, yee sang is still a MUST HAVE during the CNY period at home with the family.Our homemade yee sang this year is dubbed "7-11 Yee Sang" as it is made up of a total of 11 ingredients (fresh fruits, vegetables and...
