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NASTAR KEJU/TAT NENAS CHEESEbahan-bahan:200g buttercup50g gula halus/gula icing2 biji kuning telur1 sk esen vanila1 sb tepung jagung1 sb susu cair350g Tepung Gandum (kalau lembik sangat tambah sedikit tepung)Sedikit garam (optional)Bahan sapu:2 biji kuning telurCheese parut (cheddar)Cara:Pukul butter ...
What does your ultimate risotto look / sound like? Mine consists of these ingredients: large sea scallops, unsmoked pancetta, samphire, white button mushrooms, arborio rice and 30-month aged Parmigiano Reggiano.Samphire is something we cannot find in KL, so I always try and cook with them (at least once)...
When in Ipoh, one of the snacks we love are the egg tarts. We have previously tried the egg tarts from Egg Tart King and Nam Heong which are equally delicious. This time, we tried the egg tarts from a renowned bakery in Bercham, called Kedai Biskut Choy Kee才記餅家.Upon entering the shop, we were...
The Library at The Ritz-Carlton, Kuala Lumpur played host to British Guest Chef Will Hemming over the weekend as part of its renowned Guest Chef Dinner Series. Chef Will has been appointed as the Executive Chef at Monkey Island Estate, which will be opening in July this year after a major renovation...
This week, guests will be treated to a taste of Britain by Guest Chef Dan Moon from The Gainsborough Bath Spa in England as part of the signature Guest Chef Dinner Series at The Library at The Ritz-Carlton, Kuala Lumpur.Award-winning West Country-born Chef Dan is currently Head Chef at Dan Moon at The...
Great pizzas make the world go round. At Bello, a new Italian restaurant in Pavilion Kuala Lumpur, you can find authentic, wood-fired pizzas and other Italian delicacies.The kitchen is led by Italian Executive Chef, Federico Michieletto who has over 20 years of culinary experience.Bello offers 12...
From 25 November onwards, KLites can enjoy weekend brunch with a cheesy twist at 2OX French Bistro. Raclette cheese is extremely popular in Europe, especially in the regions where it originated, namely the Valais and Haute Savois regions of Switzerland and France. The meal usually consists ofAlpine...
When we're in the Scotland, we eat quite a lot of steak... Aberdeen is afterall the home of the Angus cattle (aka Aberdeen Angus). You can easily pick up a good steak cut from any supermarket (we usually go for rib eye or sirloin) and it makes a really quick dinner.In the summer months, we like pairing our...
The award-winning Mandarin Grill welcomes a new Chef de Cuisine, Sebastian Barcudes. Hailing from Argentina, he brings with him 12-years of culinary experience as well as flavours of South America, which he deftly displays in the new a la carte menu at the restaurant.Barcudes started his career in a...
Our kids love going strawberry picking, so last week when the sun was shining, we took them to Easter Anguston. The place has gotten a slight upgrade since our visit last year- you now pay£5 for an empty punnet and you may fill it with as many strawberries as you like. There is also an...
Earlier this week, we were blessed with fantastic weather... 23°C called for a visit to the beach and also burgers on the patio on a beautiful summer's evening.We got some beef patties from ASDA (sea salt and black pepper beef burgers), grilled for 17 minutes and then topped with Cheddar (back to the grill...
We love pancakes, especially when it's topped with whipped cream, plump strawberries and maple syrup.... mm mmm! We've never tried making savoury pancakes at home, however as we have Emmental cheese in our fridge this week (thanks to Bottega Mediterranea), we decided to give it a go!For savoury pancakes, it...
Last week, we received a delivery of delicious cold cuts and cheeses from Bottega Mediterranea. So, we decided to prepare a charcuterie board for lunch. To go with the meats and cheeses, Hubby also made a quick and easy bread, which required no yeast, no rise time, and no kneading! Imagine that, fresh bread...
Last week, we attended an event showcasing French potatoes organised by Business France Malaysia. The French Embassy in Malaysia hosted a delegation of French key players in the French potato export industry, and the objective of the mission is to explore Malaysia's suitability as an export destination for...
Hotel Stripes KL is the newest addition to YTL Hotel's impressive portfolio of hotels and resorts in Malaysia. The hotel is also part of the Autograph Collection Hotels(an ensemble of exclusive independent hotels by Marriott International), featuring a distinctive vibe and character with a different...
Store-bought gnocchi is great for quick lunches as they cook in no time at all. For only RM10 per pack, each pack will yield 4 servings (that's two lunches for us), so it's definitely great value for money.When The Unc came back from his holidays, he brought us some nice Spanish chorizo, as well as 30-month...
It’s easy to lump in cheese with cake, bread, and other waistline offenders. Not so fast, though: Although some dairy products might pack on pounds, many cheeses are actually good for you in moderation, as part of a balanced diet. (Read: This isn’t permission to eat a wedge of cheese for lunch, with a...
Since the beginning of our Scotland trip, we had been on the look out for fresh scallops at the supermarkets and at the fishmongers. We finally got our hands on some on the third week of our holiday.Baby D then suggested that I cook risotto to complement the scallops (so proud that my son can think of such...
If like me you have been to Spain and have experienced authentic Spanish food first hand, then consider yourself lucky. If you haven't, here's your chance to do so - head over to The Ritz-Carlton KL this week to experience Spanish Guest Chef Jose Alonso's cooking at The Library. It is definitely a...
One of my favorite things to eat in Germany isspätzle. It is a type of soft egg noodle, aka German "pasta"and is commonly found in southern Germany. Since we couldn't find it in the German restaurant we visited in Cologne, we decided to try making it at home. And gosh it's so simple to make!You...
