Page 1 of 1
It's all too easy to take mothers for granted. Mother's Day is coming up this weekend, presenting all of us with the perfect opportunity to let our mother's know how thankful we are for their love and sacrifices throughout the years.Every mum, including me, loves being pampered and showered with love,...
Last week, we received a delivery of delicious cold cuts and cheeses from Bottega Mediterranea. So, we decided to prepare a charcuterie board for lunch. To go with the meats and cheeses, Hubby also made a quick and easy bread, which required no yeast, no rise time, and no kneading! Imagine that, fresh bread...
a'Roma Dinings is family-run restaurant in Taman Paramount, PJ serving authentic Italian cuisine. The restaurant interior is welcoming and has obviously been well-thought out. A mural of the Colosseum in Rome, handpainted by a local artist group and an attractive bar area overlooks the dining area, setting...
We fell in love withItalian Head Chef , Gaetano di Stefano's cooking after trying the white asparagus promotion at Villa Danieli, Sheraton Imperial KL. So, on Sunday, we returned to check out the Italian Prosecco Brunch , happening every Sunday from 11am to 3pm. Diners can choose to from these 3...
This tomato bruschetta with burrata cheese and basil pesto, is an upgrade from our usual brushetta recipe. Tomato, mozzarella and basil is a classic Italian combination, so it's no surprise this worked out beautifully. As I mentioned previously, burrata is a fresh Italian cheese made from mozzarella and...
A couple of weeks ago, we received an email from Bottega Mediterranea asking if we would like to try out their home delivery service. We said YES and they sent over a box of imported gourmet goodies for us to sample.Bottega Mediterranea opened its doors to the Malaysian market on the 1st of June 2011. They...
I fell in love with you the first time I met you, burrata. Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it a soft, creamy texture.Prior to this, I ate burrata a few times in Italian...
Bresaola, which originated in Valtellina, Lombardy, is made by salting beef and allowing it to air-dry for several week until it becomes hard and turns a dark red. It is leaner than prosciutto, which is cured in much the same way, and has a sweet aroma and rich flavor.For our Italian themed dinner last...
