Page 1 of 1
Ipoh is a well-known food haven, so Lost World of Tambun has gathered a variety of local favourites at the 1930s themed Lost World Ipoh Street for theme park visitors to enjoy. Here, you can find Ipoh specialties such as tau fu fah, heong peah, Ipoh white coffee, beansprout chicken, satay and many...
Located in Aman Suria (aka Sunwaymas Commercial Centre), Mian serves several types of noodles along with various roast meats such as BBQ pork (char siew), roast pork (siew yuk) and poached village chicken.We got here pretty early, so only the char siew was ready. Roast pork (siew yuk) is only available on...
We had some leftover tobiko after making our doggy yee sang, so I put it to good use and made one of my favorite fusion pasta dishes.This pasta recipe is even easier than thelastone I posted for spaghetti with soft boiled egg and ebikko; this time I am using angel hair pasta which only requires...
For those looking for a quick lunch option in Starhill Gallery, Pak Loh Chiu Chow restaurant at Feast Village recently introduced the Chiu Chow Express Lunch. Priced at RM25 nett each, diners will be spoilt for choices and can select from 25 mouthwatering rice and noodle dishes, available on weekdays...
It's been a while since I cooked something Thai in my kitchen, so I flipped through "a little taste of Thailand" cookbook that I have and found this recipe for Beef with Thai basil leaves. Perfect, I thought - I conveniently have a piece of beef in the fridge and plentiful Thai basil leaves growing in the...
We love steak wraps - they're easy to make and so delicious! You can put this platter together in under 10 minutes - you just have to cook the steaks in the grill pan for 4 1/2 minutes, chop the tomatoes, and caramelise the onions. And then, have fun making your own wraps ;)Lovely, juicy steak wrapVideo...
Both my children LOVE eggs, so you would often see us eating eggs in various cooking styles, such as half boiled egg, fried egg, scrambled eggs and hard boiled eggs. Earlier this week, I made shakshuka for them for brunch.Shakshuka (or shakshouka) is a dish of eggs poached in tomato, with bread on the side...
So, during our trip to Tanjong Jara Resort last year, not only did we have a relaxing time, we also indulged in lots of good food. We had all our lunches at Nelayan Restaurant, located by the swimming pool with a view of the sea.Nelayan, meaning ‘Fisherman’ in the Malay language, was inspired by the...
After a busy morning at home, we were hungry. Desperate for food, but too lazy to go out.The solution... THIS steamed mussels with white wine... which I made in under 20 minutes! ;) This time, I used frozen mussels straight out of the pack, and cooked it for an extra 4-5 minutes. For the stock, I sauteed...
I love noodle lunches as they're quick to prepare and cook, and noodles are also one of my favorite things to eat. Everyday, I would try and cook something different; it is good to have some variety as it would get boring eating the same thing over and over again.This is a simple recipe for mee hoon braised...
Have you ever heard of "pine nut syndrome" or "pine mouth"? In the past, we have always made our pesto using pine nuts (authentic Italian recipes call for it) but on one occasion, I made it and then suddenly everything tasted bitter and metallic, leaving a bad taste in my mouth. I googled it and found out...
How do you keep your husband happy?One of the most effective method is by cooking him his favorite food. In my case, Hubby's favorite food is steak. We bought a 3.3kg slab of rib eye last weekend, and had the shop cut it into 10 pieces and had them vacuum packed.For one of our weekday lunch, we made a...
Aanother favorite seafood of mine other than scallops are mussels. Whenever we go on holiday in Scotland, I would eat to my heart's content since mussels there are so good and fresh.Fresh mussels are not readily available in the supermarkets here in KL, hence I bought a pack of frozen New Zealand greenshell...
Both Hubby and I are trying to eat more healthily for lunch (especially if we've had a big breakfast like curry laksa and char koay teow *ahem*). Wraps are our current favorite, as it takes minimal time to prepare and tastes hearty and delicious.Scrambled Egg and Mushroom WrapWe love eryngii mushrooms as...
Gobo Upstairs Lounge Grill at Traders Hotel,Kuala Lumpur recently launched its 45-minute Business Executive Lunchin January 2015. Priced at RM59++ per person, diners can enjoy unlimited starters and desserts as well as a glass of juice of their choice and one main course, which is prepared...
We always have a pack of Mission tortilla wraps on standby at home, and they're great as express pizza bases. Last week, we tried recreating our favorite pizza from hereat home - funghi pizza with mozzarella and mascarpone cheese with an optional egg.For this pizza, we used sliced grey oyster...
