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At home, we will usually have the Malaysian-style bak kut tehat least once a week when the weather is cooler. A couple of months ago, I tried the Singapore-style bak kut teh during one of my staycations over in Singapore and really liked it, so I thought why not try making it at home for...
Spaghetti is high on the list for "BabySumoKids Favorite Foods". They always smile widely when they see it on the dinner table. A couple of weeks ago, we got this squid ink spaghetti (from here) which I cooked for dinner, but I was a little worried at first that the kids may not be able to accept it due to...
A couple of weeks ago, we received an email from Bottega Mediterranea asking if we would like to try out their home delivery service. We said YES and they sent over a box of imported gourmet goodies for us to sample.Bottega Mediterranea opened its doors to the Malaysian market on the 1st of June 2011. They...
The Barn has recently revamped their menu so we went back this week to check it out. On the current menu, you will find tapas + small plates, appetizers, cold cuts, sausages, burgers, meats, from the sea, pizza, pasta and even Asian favorites such bak kut teh and braised pork trotters.To start, we...
In Singapore, it is likely that you will need to queue to get into a restaurant especially during lunch and dinner hours. Most of the time, we would just eat earlier to avoid having to queue. We went to Menya Musashi to have our dinner at 5pm and there were only 2 more tables there at that time ;)They have...
I was meeting up with my talent managers at The Gardens Mall, so I decided to bring them to one of my favorite duck places, Village Roast Duck. During this visit, we ordered half a roast duck (Cantonese style) (RM40.80). You can request for it to be deboned, if you like. The roast duck was as good as I...
After lunch at Saveur, we still had some tummy space, so we walked further along the street to Yet Con. Yet Con is famous for its Hainanese chicken rice as well as pork chops, unfortunately when we went into their restaurant, they told us that they no longer do pork chops and only serve chicken rice or...
There was no shortage of good food during our stay at Hotel Jen Tanglin Singapore. For those who love buffets, you should definitely check out J65, the hotel's all day dining restaurant located at the Lobby level.J65's name is inspired by the Singapore international dialing code. The interior has a...
In conjunction with The Point KL's second anniversary, the restaurant has launched a brand new fusion menu, inspired by various local, Asian, European and Mediterranean flavours.Firstly, we sampled a couple of dishes from their Brunch menu. The Point KL is open for brunch from Wednesday to Sunday (11.30am...
I had a red cabbage sitting in my fridge, so I decided to make apple slaw again for dinner. And I thought, why not cook some oven-roasted pork ribs to go with it?These sweet and sticky pork ribs are easy to make - ask your butcher to cut it into individual ribs for you and marinate for at least 6 hours (or...
Remember this "cheeky monkey" photo I shared last week? I entered this photo in a CNY Instagram contest run by Renaissance Hotel KL and WE WON!So, thanks to the monkey boy, we won a Prosperity Treasure Set Dinner for 5 persons - perfect for our family! We promptly made reservations and Baby D invited his...
From 15-29 February 2016, Senya Japanese Family Izakaya in Solaris Dutamas, KL will be running an Aomori Fair, whereby the restaurant will showcase special dishes made using ingredients from the Aomori prefecture of Japan.Aomori Prefecture is located on the northernmost on Japan's main island. Northern...
Now that the queue for Tim Ho Wan has finally died down a little, I revisited the restaurant with my parents and The Unc for some Hong Kong dim sum. The restaurant itself is still very busy (full house when we visited), however service is efficient and we were served in no time at all.First to arrive was...
Another must-have dish for us during Chinese New Year reunion dinner is Chinese roast pork aka siew yuk. Siew yuk is a popular dish during CNY as pork symbolizes strength and wealth. In my family, it is usually offered to the ancestors during the prayers (pre-reunion dinner), and then later enjoyed by all...
Welcome the Year of the Monkey with festive favorites with your family and friends at Five Sen5es, The Westin Kuala Lumpur's authentic Cantonese Restaurant. For the Chinese, the Lunar New Year revolves around five blessings, namely, Longevity, Riches, Peace, Wisdom and Virtue.From 2 to 21 February 2016,...
Mak's Chee has opened its first outlet in Malaysia in 1 Utama Shopping Mall, serving up a near 100 years old authentic wonton noodle recipe made famous by Guangzhou's King of Wonton Noodle, Mak Woon Chee. With the opening, Malaysian foodies can now enjoy the signature Mak Chee's wonton noodle, prepared by...
A great noodle place which we frequent in Cheras is Hakka Marble Restaurant located in Taman Bukit Anggerik. This restaurant is extremely popular, so if you're visiting during peak hours (7pm onwards) you may find that there will be quite a wait for your order. I would recommend ordering a 1-person portion...
An Viet is one of the latest additions to The Garden's Mall gastronomy scene. The restaurant is helmed by Chef Tuyen from Hanoi, Vietnam and serves authentic Vietnamese street food. The restaurant is really busy at lunchtime, as witnessed during our visit here, however service is pretty efficient.Sinh...
As Hubby and I was going to be away during my birthday weekend, we had an early birthday lunch as a family at The Han Room. The Han Room has recently relocated upstairs to the Third Floor, located next to Borders Bookshop (Robinsons side). Service is excellent as always, and the restaurant feels much more...
Pan mee is definitely one of our favorite Malaysian foods. There are various restaurants which we go to for pan mee and one of them is Jojo Little Kitchen. We usually frequent the Bandar Mahkota Cheras branch, which has recently moved location a newer shop lot (around the same area still).Hubby always goes...
