Page 3 of 11
We spent a lot of our hours out and about during our holiday in Scotland, so by the time we get home it's usually dinner time and I just want to be able to cook something quickly, as well as nutritious to feed the kids. Stir fry dishes are so convenient and easy to cook.This trip, we got a bottle of Lee Kum...
Our kids enjoy having soup as part of their Chinese meal. Chinese soups are super easy to make, as you literally dump all the ingredients into a pot and simmer for 2 hours. Recently, we have been adding sweetcorn to our soups; the corn gives a lovely sweetness to the soup and the kids can also eat the corn...
The school holidays has come to an end and BabySumoKids are back in school today. With some free time on my hands, I decided to make one of Hubby's favorite childhood desserts, rice pudding.To complement the rice pudding, I topped it with Australian navel oranges, which are currently in season. The sweet,...
We love having wraps for breakfast - it's light yet filling and easy to put together. One of our favorite combinations happen to be completely vegetarian, consisting of creamy avocado, fluffy scrambled eggs, wild rocket and tomatoes. Absolutely delicious! ;)A fantastic way to start the day- vegetarian...
A trip to Scotland is not complete without somehaggis, neeps and tatties. Often touted as Scotland's national dish, you can find haggis in most Scottish pubs and restaurants. A simple, comforting meal, you can also easily make this in your kitchen if you have access to a kitchen during your...
I found avocado, strawberry and feta in the fridge and thought they'd go nicely together in a sandwich. An easy one to put together - spread mashed avocado on toast, layer on the creamy feta cheese and then finish off with sliced juicy strawberries. I sprinkled Maldon salt on half of the sandwich, and...
Hubby once commented that the Japanese chicken curry that we would have in KL is similar to the curry we get from a Chinese takeaway here in the UK. To make it, you can easily get bottled chip shop curry sauce in the supermarkets.Easy and quick, I simple sauteed some onions and chicken breast, added the...
I've been spoilt with lots of delicious breakfast on our holidays, all lovingly prepared by Hubby. One of my favorites was the bacon and egg brioche sandwich which he made last week. He upgraded from white toast to brioche buns which brought this sandwich to the next level. Breakfast fit for a king, queen,...
Our kids love going strawberry picking, so last week when the sun was shining, we took them to Easter Anguston. The place has gotten a slight upgrade since our visit last year- you now pay£5 for an empty punnet and you may fill it with as many strawberries as you like. There is also an...
In Malaysia, I would have noodles almost everyday as it's one of my favorite things to eat. So 3 weeks into our holiday here in the UK, the noodle addict in me has most certainly started craving for noodles.Thankfully, most supermarkets here stock egg noodles (I recommend the fresh ones sold near the...
I LOVEEEEEEEE Brussels sprouts, so whenever we come to the UK, I would eat my fair share as they're so reasonably priced here. I would often serve it as a side dish to our meat dishes, usually steamed or boiled. Last week, we had grilled lamb chops and I also cooked Brussels sprouts with crispy bacon and...
Earlier this week, we were blessed with fantastic weather... 23°C called for a visit to the beach and also burgers on the patio on a beautiful summer's evening.We got some beef patties from ASDA (sea salt and black pepper beef burgers), grilled for 17 minutes and then topped with Cheddar (back to the grill...
We've been getting some really fantastic weather here in Scotland, so we would spend almost all day outdoors with the kids. So for dinner, I usually cook something simple and quick when we get home... such as this pasta with sauteed button mushrooms, zucchini as well as some samphire. Samphire goes well...
BabySumoKids love for pasta is real.... even on vacation, they would request for pasta for their lunch and dinner. It's a great time for me to explore new pasta recipes too, with quality ingredients easily available.I made this creamy spinach, mushroom and bacon pasta for them earlier this week and they...
SPICY TUNA COCONUT QUICHEMeal for 4 paxBAHAN-BAHANNYA1 sebuku roti wholemeal, tepi roti dibuang185 tin Ayam Brand™ cili tuna light½ sudu teh serbuk kunyit2 bawang merah , dicincang200ml Santan Ayam Brand™2 biji telur, dipukul perlahangaram, secukup rasaKAEDAHGriskan tempat acuan cupcake/muffin, ratakan...
Masak untuk 4 orangBahan-Bahan200g mi pilihan anda1 batang serai4 daun bawang, dicincang8 daun ketumbar, dicincang2 liter stok ikan270 ml Santan Ayam Brand370g “Fire Hot” Cili Tuna Ayam Brand, toskanKaedahMasak mi, toskan dan ketepikanPotong bahagian bawah serai sebanyak 10cm dan buang bahagian...
ROTI JALABahan-bahannya170g tepung serbaguna¼ sudu kecil serbuk kunyit¼ sudu kecil garam1 biji telur200ml Ayam Brand santanAir 200ml185g Ayam Brand kari tunaCaranyaAyak tepung dan serbuk kunyit bersama-sama.Tambah garam. Dalam mangkuk yang berasingan, pukul telur, santan dan air.Gabungkan dengan campuran...
A few months ago, I received an email from Filippo Berio asking if I would be interested to join their Food Lovers Campaign. Filippo Berio is the Number 1 olive oil brand in UK and US, and is a brand I have used in my kitchen, to cook pasta, steaks or prepare salad dressings.For the campaign, we were tasked...
Our kids love grapes. They're great as a snack and we would happily eat these any time of the day.Did you know that Australian table grapes are currently in season, until June?The Australian fruit industry is renowned for its world-class safety standards and innovative traceability systems. Being able to...
Whenever we bake cakes, we always have end up with leftover whipping cream after frosting the cake. Sometimes, it gets forgotten and we end up throwing it away... this time, I told myself that I cannot waste and must use it all up.We decided to make Serradura, also known as Sawdust Pudding for our dessert...
