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My father in-law comes from Melaka and one of the few things he love that I cannot stomach is wantan mee, red-tinged from the use of chilli sauce. Thats how they eat it in Melaka and I was shocked when I first encountered it. Worse still, I was greedy and ordered a large bowl thinking [...]
While many establishments serve afternoon tea on a three-tier plate stand, I like how Casa del Rio serves theirs – in a tiffin carrier, often used in a Peranakan household. This was a nice change from the fancy afternoon teas I’ve been accustomed to – no frills, but accentuated by the ambiance of the...
In life, we have all met some people who turned out to be a complete waste of time and effort. I’ve had my fair share of these people – from friends who simply refuse to get their act together and make something useful of their life to budding entrepreneurs who seek help in getting things [...]
I’m a big fan of Malay nasi campur especially the ones from the east coast, namely Kelantan. The dishes are heavily influenced by Thai cuisine, with emphasis on sugar and coconut milk – expect the curries to taste richer, sweeter and creamier. My regular fix is at Restoran Jaring but a friend told me...
My first Banh Mi experience was in 2012 when I was at a popular Vietnamese shop in ION Orchard, Singapore. Everyone was raving about it but I vaguely remembered the bread to be chewy and stuffed with more vegetables than I liked. Suffice to say, Banh Mi never made it to the top of my [...]
I reckon I go through an Asian food phase every now and then, with Thai topping the list. Good thing there are plenty of decent and affordably priced Thai food in Malaysia, else Id go broke paying for premium Thai cuisine! In Penang last month, I tried the original outlet of the famous Khuntai with...
I’ve always been a stickler for good cake – ones that are dense yet refined, rich yet not overly sweet and with toppings I can actually eat. And no, fondants aren’t one of them. When Bisque approached me to check out their range of cakes, the first thing I noticed was how pretty they were. [...]
Fried chicken is one of my diet nemeses – I find it difficult to resist the lure of crispy skin and piping hot meat, seasoned with special spices. Buttermilk fried chicken is currently at the top of my list and this is especially delicious served with poached eggs, brunch style. Daro Crispy Chicken is a...
In this age when nearly nothing is hidden or forbidden, a secret hideaway (or the idea of it) has an undeniable allure. Like Barlai, a new venue from The Big Group, nested in a heritage building at Jalan Sin Chew Kee in Pudu. Try and find it. There is barely a sign out front – [...]
When I travel on business, the hotels I stay at are mostly good in terms of location, convenience and comfort. They are often conventional which I don’t mind since it’s a work trip, but every now and then, it’s good to check out a hotel that is young, vibrant and full of life. Like Aloft [...]
Despite writing for more than 7 years, I find it tough to constantly find inspiration in what I do – creative, corporate, feature and blog. Little nooks and cafés help in giving me inspiration to write and such an ambiance promotes creative thinking. So I go to one during my off-days, to catch up on...
A few weeks ago, I posted my thought on how disrespectful and distasteful it is for some to wear slippers to a fancy restaurant. And it caused a furore among fans and trollers alike. I was criticised and insulted for that remark and it shocked me to discover how many in Malaysia champion informality to an...
My first Thai mango salad was in Bangkok, where I sat by the roadside along the stretch of Sukhumvit. The lady used a mortar and pestle (batu lesung in Malay) to pound and mix the salad it was robust, spicy and tropical. Hwans version is currently the closest to that. This was assembled upon...
Seafood meals are best eaten with a group of friends, especially when crabs and prawns are involved. There’s just something about peeling prawns and digging into luscious flakes of crab flesh – and it’s somehow tastier when you’re eating in a group. That was what rif and I did when we visited Penang...
Sanuki udon is a specialty of the Kagawa region – long and thick white noodles with a silky texture and toothsome bite. I’ve heard a lot about Sanuki Udon in Taman Desa, said to offer delicious bowls of perfectly cooked udon, served plain or with a choice of topping. The outlet is simple and the [...]
Many have been asking why I was hospitalised and why I have a wound on my forehead. And I was getting tired of people speculating so heres the account of what happened. Also, for those who cant stop asking me about scarring, yes, it will scar. And for those who are weirdly and stupidly...
There’s plenty to like about Peranakan (Nyonya) cuisine, an amalgamation of Chinese, Malay and Portuguese influences in one cauldron. To date, the best Nyonya food I’ve tried still comes from my mother in-law’s kitchen. She makes delicious ayam pongteh, ayam buah keluak, popiah and Nyonya laksa, among...
I was going through a pile of things in my room at my parent’s yesterday, when I saw our wedding cake topper safely tucked and sealed. Today marks the 3rd year of us signing the papers as husband and wife (*blogpost here) and a day we’ve been looking forward to despite a tough year. One [...]
There is a lot of hype about Miam Miam (‘yum yum’ in French), a café that serves a range of French food with strong Japanese influence. While we’ve yet to try the one at 1 Utama, rif and I managed to pop by the outlet in Penang for dinner. The café’s interior marries European and [...]
I’ve been on a week-long medical leave following my accident and while the rest was useful for my recovery, I was beginning to feel restless. The bruises are (still) horrible and while the stitches were removed, I have to deal with an inch long scar on my forehead. Something I’ll need to get used to [...]