By Bangsarbabe
Sanuki Udon, Taman Desa
Sanuki udon is a specialty of the Kagawa region – long and thick white noodles with a silky texture and toothsome bite. I’ve heard a lot about Sanuki Udon in Taman Desa, said to offer delicious bowls of perfectly cooked udon, served plain or with a choice of topping. The outlet is simple and the [...]
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