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Have you ever experimented with dim sum and wine before? Recently we were invited to Royal Canton to experience their inaugural Dim Sum and Wine Pairing luncheon.. and what a revelation it was!In collaboration with Delia Wines Sdn Bhd, diners will be guided through the 6-course dim sum lunch with premium...
Bold, inventive and fun best describes the food at Skillet at 163. Located in Fraser's Place KL, this award-winning restaurant's menu is predominantly European, often with a unique Asian twist, creating a truly extraordinary culinary experience for guests.The new 2018 Spring / Summer Degustation...
From 25 November onwards, KLites can enjoy weekend brunch with a cheesy twist at 2OX French Bistro. Raclette cheese is extremely popular in Europe, especially in the regions where it originated, namely the Valais and Haute Savois regions of Switzerland and France. The meal usually consists ofAlpine...
The Ritz-Carlton, Kuala Lumpur's #GuestChefAtTheLibrary series is back, this time with award-winning Australian Guest Chef Christopher Millar, who is set to enthrall the palates of guests and gourmands at The Library with an exquisite six-course modern Australian cuisine dinner from 30 October until 4...
How does spending Sunday sipping on champagne while chit chatting with your friends in an intimate restaurant environment while being served the best French food to the beats of live DJ music sound?The team at Shangri-La Hotel, Kuala Lumpur have specially crafted Beats and Brunch, a fine dining...
The Ritz-Carlton, Kuala Lumpur and the Embassy of Argentina welcome yet another celebrated Guest Chef at The Library, from 23rd to 26th May 2017. In conjunction with the National Day of the Argentine Republic and in celebration of 50 years of diplomatic relations between Argentina and Malaysia, The Library...
Last week, we received a delivery of delicious cold cuts and cheeses from Bottega Mediterranea. So, we decided to prepare a charcuterie board for lunch. To go with the meats and cheeses, Hubby also made a quick and easy bread, which required no yeast, no rise time, and no kneading! Imagine that, fresh bread...
