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It has been a while since I shared a recipe, so I thought I'd show you what I usually cook for dinner at home. We always have a soup (a must for Baby D as he can't eat his rice without soup.. :P), fried egg or omelette, a vegetable and a protein.Today I decided to combine the vegetable and protein into one...
Super Saigon recently opened its fourth outlet in Jalan Bangkung, Bangsar. Serving Halal Vietnamese food, you can find all your favorite Vietnamese favorites here such as spring rolls, banh mi, bun cha, pho, Vietnamese coffee and more!With its signature leafy backdrops, neon lights and beautiful porcelain...
Restoran Fu Wah is a Dai Chow大炒restaurant serving Chinese homestyle food, located in Taman Len Sen.They have pictures of their signature dishes on the wall, and for first timers, you can also ask for the menu (in English and Chinese). Prices are reasonable and portions are good. As we were...
Flavours of Mexico returns to Kuala Lumpur for the fifth time. Organised and supported by the Embassy of Mexico, the gastronomic affair this year will feature Guest Chef Sergio Velázquez who will be showcasing the unique flavours that Mexican cuisine has to offer.Born and bred in Mexico, Chef Sergio...
Rainy evenings are perfect for claypot porridge, the ultimate comfort food for many Asians. At Restaurant Sin Woh Heng in Cheras, they serve smooth, thick porridge with various ingredients such as chicken, pork, eel, frog, fish and lala, which arrives sizzling hot in a claypot.We love the lean pork porridge...
Thai food is fast becoming one of BabySumoKids favorite cuisines, other than Japanese and Chinese. Hence, we returned to Pak Tai recently together with our kids for a family dinner.Pak Tai serves southern Thai cuisine and is located in the vibrant Feast Village in Starhill Gallery. You can read more about...
Going on a food adventure has never been easier, thanks to the MRT! We recently visited a cool Malaysian cafe, Chocha Foodstore, which is located just 300m away from Pasar Seni MRT station.Housed in the former Mah Lian Hotel, this historic building has been transformed into a casual, hip restaurant cum cafe...
Oiso (which translates to "welcome") is one of many Korean restaurants located within Cheras Leisure Mall. The menu comprises of Korean homecooked food such as stews (kimchi jjigae, sundubu jjigae), noodles (janchi guk su, jap chae,), kimchi fried rice, bibimbap, sam gye tang (ginseng chicken soup), kimchi...
Naturally the dad gets to choose the dinner venue for Father's Day, so off we went to Big Tree Lin Kee.We used to come here pretty oftenbut then they took la la off their menu (it was our fav dish here at that time).A couple of months back, Hubby and I came here for our dinner and saw that la la was...
Tucked away from the hustle and bustle of Kuala Lumpur's busy streets lies Rama V, inarguably one of the finest Thai restaurants in KL serving the most amazing food in a beautiful, serene environment.The restaurant underwent a makeover in 2016, whereby the interior was renovated and upgraded to incorporate...
During Chinese New Year, a lot of the cooking that we do involves braising. By braising, you can infuse flavour into ingredients such as scallops, fish maw, mushrooms etc.This year, we got some Japanese dried scallops - first, you will need to soak them for a couple of hours, then braising will only take...
If your resolution is to eat healthier in 2018, thenewly opened La Juiceria Superfoods Signature in Nadi Residence, Bangsar is the place to be. With the focus still firmly on healthy food and the use of superfoods, the menu here is slightly different from the other Superfoods cafe and features new...
Every year without fail, we would toss and eat our homemade yee sang on the 7th day of Chinese New Year. For the Year of the Dog, we made a cute doggy yee sang - for the face, you can use julienned radish and carrots. As it is a must to have fish in a Yee Sang, we used fish roe (tobiko) as well as fish...
Usher in the Year of the Dog at Lai Ching Yuen, the regal Chinese restaurant in Grand Millennium, Kuala Lumpur.The restaurant will be offering four festive set menus as well as a yee sang menu and a Lunar New Year special menu, available from 22 January until 4 March 2018 for dinner only. The set menus are...
Usher in the Year of the Dog in the charming Luk Yu Tea House in Feast Village, Starhill Gallery with a well-crafted pork-free menu with family, friends and colleagues.Keeping it simple, Luk Yu will be offering yee sang and a nine-course Chinese New Year set menu (priced at RM888 nett for 10 persons),...
Usher in the Year of the Dog with classic Shanghainese cuisine at the newly refreshed Shanghai Restaurant in JW Marriott Kuala Lumpur.The culinary symphony that is performed at the renowned restaurant is led by Executive Chinese Chef Wong Wing Yuek, who is dedicated to serving only the best and most...
Several weeks ago, we met up with our friend here at Sentul for dinner before attending a show at klpac. She suggested Restoran Makanan Laut Lau Heong as she likes their chicken wings and fish head curry.Service is friendly and prompt. First to arrive was the Siong tong la la (superior clam soup); I...
From 25 November onwards, KLites can enjoy weekend brunch with a cheesy twist at 2OX French Bistro. Raclette cheese is extremely popular in Europe, especially in the regions where it originated, namely the Valais and Haute Savois regions of Switzerland and France. The meal usually consists ofAlpine...
Besides pasta, BabySumoKids love a good risotto too. Comfort food for the soul :)This time, we used small Patagonian scallops and they turned out to be pretty good - lovely and sweet. Baby C actually likes these over the larger ones. They can sauteed together with the asparagus and then added to the risotto...
If you love Vietnamese cuisine, this is one promo you have definitely got to check out. From 10 to 22 November 2017, Aloft Kuala Lumpur Sentral's all day dining restaurant NOOK will be presenting the Vietnamese Food Fest Pho You dinner buffet with special guest chefs Nguyen Huu Trung and Nguyen Phuoc Hau...
