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It's the most wonderful time of the year and as always, The Ritz-Carlton, Kuala Lumpur have put together a delightful collection of dining and festive specials in celebration of the year-end festivities.This year, the festive curations at The Library are designed by award-winning Corporate Executive Chef,...
Located in the relatively new Tribeca Serviced Suites in downtown KL, Wizards is the latest brainchild from the team behind the award-winning The Red Beanbag and Yellow Brick Road cafes.Walk into the beautiful contemporary space, with plenty of natural light flooding in through the floor-to-ceiling windows.
What does your ultimate risotto look / sound like? Mine consists of these ingredients: large sea scallops, unsmoked pancetta, samphire, white button mushrooms, arborio rice and 30-month aged Parmigiano Reggiano.Samphire is something we cannot find in KL, so I always try and cook with them (at least once)...
The Face Suites is a luxury all-suite hotel in the Golden Triangle boasting immaculate views of the iconic Petronas Twin Towers and KL Tower from the 51st Floor Sky Deck. Perched on the rooftop is Tangerine Restaurant, a modern Western fine dining restaurant whereby guests can dine to the view of the KL...
We can always count on Gobo Upstairs for an awesome meal. Not only is it a great venue for romancing that special someone, it's fantastic for family dinners too!We often rave about the steaks and all the delicious dishes we've eaten here to the kids; last week during our staycation at Traders Hotel Kuala...
Grab a bucket and get ready for a seafood extravaganza at the newBucked Out Seafood Market at Gobo Chit Chat, Traders Hotel Kuala Lumpur. Happening every Friday and Saturday from 6.30pm until 10.30pm, diners can enjoy unlimited servings of the freshest seafood including slipper lobster, crabs,...
During Chinese New Year, a lot of the cooking that we do involves braising. By braising, you can infuse flavour into ingredients such as scallops, fish maw, mushrooms etc.This year, we got some Japanese dried scallops - first, you will need to soak them for a couple of hours, then braising will only take...
The Ritz-Carlton, Kuala Lumpur kicked off the highly anticipated Guest Chef Dinner Series 2018 at The Library with an all seafood ensemble by award-winning Chef Francisco Araya.Based in Shanghai, Chef Francisco, of Chilean descent, is currently the Executive Chef of fine dining restaurant NAPA Wine Bar...
Sexy, polished interior with clever, modern interpretations of Malaysian cuisine - BETA Restobar is the place to be. Tucked away in the corner of Fraser Place lobby, this newcomer to the KL dining scene is a breath of fresh air.Brought to your by the same team as Skillet@ 163, BETA means number two...
Earlier in December, Kirin Ichiban collaborated with The Table in Isetan Lot 10 to specially curate Japanese cuisine using premium and authentic seasonal ingredients to complement Kirin Ichiban and aiming to bring Japan's winter moments to life. The celebration of the finest Japanese beer and cuisine was...
Wan Chun Ting, which translates as "Ten Thousand Springs Pavilion" is the Chinese fine dining restaurant in Sofitel Kuala Lumpur Damansara.Step into an era of grandeur, with its high ceilings, plush furnishings and elegant setting, and enjoy authentic Cantonese and Imperial cuisine, with...
Last weekend, we were invited over to Lai Ching Yuen at Grand Millennium Kuala Lumpur for dinner. The ambiance is cosy yet regal, and paired with attentive service, it is a fantastic place for a family dinner.The menu focuses on refined Cantonese cuisine, ranging from barbecued meats, premium dried seafood,...
Besides pasta, BabySumoKids love a good risotto too. Comfort food for the soul :)This time, we used small Patagonian scallops and they turned out to be pretty good - lovely and sweet. Baby C actually likes these over the larger ones. They can sauteed together with the asparagus and then added to the risotto...
I love Sunday roasts. We have it almost every week back in the day, be it homecooked or at the local pub / restaurant. So, during our last trip back to Scotland, Sunday Roast was on my list of to-do things.After some deliberation, we chose Thainstone House Hotel as the online menu sounded promising, plus...
How does spending Sunday sipping on champagne while chit chatting with your friends in an intimate restaurant environment while being served the best French food to the beats of live DJ music sound?The team at Shangri-La Hotel, Kuala Lumpur have specially crafted Beats and Brunch, a fine dining...
Amarone is a restaurant in Aberdeen serving both traditional and contemporary Italian cuisine. We came here one weekend to have Sunday Lunch with the in-laws. You can choose to have 2-courses for£15.95 or 3-courses for£18.95. For the full menu, please click here.For starters, Hubby had...
It's all too easy to take mothers for granted. Mother's Day is coming up this weekend, presenting all of us with the perfect opportunity to let our mother's know how thankful we are for their love and sacrifices throughout the years.Every mum, including me, loves being pampered and showered with love,...
Dynasty Restaurant in Renaissance Kuala Lumpur Hotel has recently converted into a pork-free restaurant while still offering innovative and authentic Cantonese delicacies.Helmed by award-winning Executive Sous Chef Kok Chee Kin, diners can choose from a wide range of appetizers, barbecued and roasted meats,...
During our CNY review at The Ritz-Carlton KL, we were gifted two bottles of XO sauce to bring home. XO sauce is a spicy sauce originating from Hong Kong, and is usually made from roughly chopped dried seafood such as scallops, fish and shrimp and cooked with chilli, onions and garlic.One restaurant dish...
We were super excited to be invited back to Villa Danieli this year for a special preview dinner with Michelin-starred Chef Marcello Fabbri. This will be his second time cooking at Sheraton Imperial Kuala Lumpur (read about his last stint here) due to popular demand.Chef Marcello Fabbri hails from Anna...
