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I’m trying to experiment with more home cooked dishes since I have free time now. Healthier and alot cheaper than eating out or ordering takeaways. It also saves us from infuriatingly long waits due to sudden delivery service cancellations/deliverymen who don’t pay attention to addresses and go to the...
Mum always made this meal when she was busy. It is simple to cook and can prepare it parallel with rice. Other than chicken egg, it can be replaced by salted duck egg. Ingredients: 200g Minced Pork 1/4 Carrot, Peeled amp; Stripped 1 chicken egg Seasonings: 1/8 tsp ground white pepper 1/2 tbsp soy...
To cook a delicious fried rice vermicelli, it is not a difficult deal. I have learned the recipe from my mother and I would like to share with you. Ingredients: 400g Coarse Rice Vermicelli, soaked in cool water for 30 minutes, removed and to be served 3 Egg, Beaten 1 Can Braised Spare Rib 8 Shallot, Peeled...
Eggs and mint leaves soup is yummy and best served with steam white rice. Ingredients: 20g Mint Leaves 2 Chicken Egg 50g Dried Anchovies(Ikan Bilis) 1.5L Boiled water 1 Tbsp Garlic Oil Seasonings: Some Salt Some Ground White Pepper Method: Rinsed the mint leaves and drained, keep aside; beat the...
