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Pings tagged 'cuisine'

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Wednesday, 28 December
Saturday, 3 November
Monday, 16 July
Tuesday, 3 April
Monday, 14 September
8:30 am14 Sep 2015
Bangsarbabe via Bangsar Babe14 Sep 2015
EN

Plates, Lebuh Muntri Penang

“Breakfast, brunch and everything in between” – how aptly this describes Plates at Lebuh Muntri in Penang. Plates occupy the front portion of the space that also houses Inch; due to the space and large windows, lighting during the day is terrific. Especially if you’re big on photography and...

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Monday, 11 May
3:30 pm11 May 2015
Bangsarbabe via Bangsar Babe11 May 2015
EN

La Vie en Rose, Kuala Lumpur

My idea of the perfect French dining would be a place where the dishes are traditional and very good to eat (none of those souped-up fantasies), ingredients seasonal and service attentive. La Vie En Rose in Kuala Lumpur holds all of those qualities, except the service portion in which I felt some of the...

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Friday, 27 March
3:39 pm27 Mar 2015
Bangsarbabe via Bangsar Babe27 Mar 2015
EN

Rama V, Jalan U-Thant

Rama V in Jalan U-Thant sports an updated menu with new dishes to complement the old signatures, which I had the privilege of trying. It is a restaurant that holds good memories for me – weddings, events and get together with friends and loved ones were held here. Among the appetizers, Rama V Papaya Salad...

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Sunday, 15 March
9:04 am15 Mar 2015
Bangsarbabe via Bangsar Babe15 Mar 2015
EN

Interlude, TTDI

If I could name a star dish at Interlude in TTDI, it would be the 17-hour slow cooked pork belly. Not that the other dishes weren’t good – they were in their own right but imagine this amazingly tender chunk of pork belly with buttery fat and crackly skin on a base of Rabin’s (chef [...] The post...

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Monday, 5 March
Sunday, 12 September
Sunday, 8 August
1:37 pm8 Aug 2010
lhheah via Hong's Kitchen8 Aug 2010
EN

[Malaysian Cuisine] Curry Fish Head

It is always nice to have the mint leaves when serve the curry fish head. With the instant seafood curry paste, it is easy to prepare the curry in an hour time. Ingredients: 1 Instant Seafood Curry Paste 1 Grouper Head (The Weight is About 1kg ) 200g Lady's Finger, Cut Into Pieced 2 Tomato, Cut Into...

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