Interlude, TTDI

If I could name a star dish at Interlude in TTDI, it would be the 17-hour slow cooked pork belly. Not that the other dishes weren’t good – they were in their own right but imagine this amazingly tender chunk of pork belly with buttery fat and crackly skin on a base of Rabin’s (chef [...] The post...

By: Bangsarbabe

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