Page 1 of 1
Last year, we had a delicious meal at Different Taste.. it was so memorable that we decided to revisit again when we were in Ipoh recently.Surprisingly, the staff still remembered us from our visit last year. We ordered all the same dishes that we had last year and also added on salted egg yolk squid...
One of the must-eat Ipoh street food isbean sprouts chicken芽菜雞. There are quite a few popular ones in Ipoh city such as Onn Kee, Lou Wong and Cowan Street (everyone has their own favorites) but we decided to check one of the lesser known ones at Bercham called Restoran Tauge Ayam Lapan...
I love a good bowl of tau fu fah, and Ipoh is said to serve some of the best ones. We headed over to Woong Kee Bean Curd, located in Bercham (right outside 7-11 on Jalan Bercham) to tapau some tau fu fah and soya bean drink to go with our egg tarts.They operate out of a push cart and there are tables and...
When in Ipoh, one of the snacks we love are the egg tarts. We have previously tried the egg tarts from Egg Tart King and Nam Heong which are equally delicious. This time, we tried the egg tarts from a renowned bakery in Bercham, called Kedai Biskut Choy Kee才記餅家.Upon entering the shop, we were...
On our recent trip to Ipoh, we decided to explore the eateries at the Bercham area due to its close proximity to The Haven Resort where we were staying.One of the eateries which we visited was Restoran Bercham Cheong Kee which specialises in roasted meats such as char siew, siew yuk, roast duck and roast...
