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Ichiro Sushi Bar has been on my radar for the longest time, so when we finally went to 1Utama last weekend for some family time, we visited the place for lunch. It is located in Isetan's Eat Paradise (near the kids department). There is a sushi bar and around 10 tables in the restaurant. As soon as we were...
WHAT I MISS IN IPOH, I CAN GET THEM IN JOHOR TOO... That is why I do not miss Ipoh food when I am in JB... I only miss my friends, my kaki makan *my foot/food friends*.. hahahaa... The food sold here are quite similar to Ipoh, only the taste is different, in fact, now many of the food outlets can cook nicer...
I fell in love with you the first time I met you, burrata. Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it a soft, creamy texture.Prior to this, I ate burrata a few times in Italian...
Bresaola, which originated in Valtellina, Lombardy, is made by salting beef and allowing it to air-dry for several week until it becomes hard and turns a dark red. It is leaner than prosciutto, which is cured in much the same way, and has a sweet aroma and rich flavor.For our Italian themed dinner last...
Just PHO You this April, Guest Chef Bui Qui Kim from Sheraton Hanoi Hotel will be showcasing Vietnamese cuisine at Latest Recipe, Le Meridien KL. This Vietnamese Food Promotion will run from April 11-20 (for dinner only), and will feature iconic dishes such asHanoi crispy fried shrimp spring rolls,...
IT IS NOT ALL ON OUTSIDE FOOD and no homecooked food in the house... That is not my intention of going to Johore... *cough cough* ... No doubt the kitchen is small and "mini-sized", I cannot take that as an excuse. By hook or by crook, somehow or anyhow, I managed to squeeze in a few dinners during my...
The Barn has recently revamped their menu so we went back this week to check it out. On the current menu, you will find tapas + small plates, appetizers, cold cuts, sausages, burgers, meats, from the sea, pizza, pasta and even Asian favorites such bak kut teh and braised pork trotters.To start, we...
INITIAL PLAN WAS TO GO TO AH MENG restaurant at Taman Iskandar, Johor... but to our disappointment, it was closed! Since we were around that vicinity and wanted to eat our "Smack Noodles" desperately, we opted for the second choice. The shop is called San Lou in Taman Pelangi, it serves almost...
With several branches around Klang Valley, Sentul Ah Yap Hokkien Mee is certainly more accessible but not without the compromise of quality – I’ve had not so stellar experiences in some of the KL and PJ outlets. So rif and I decided to head to the original setup in Jalan Sentul to see if the []...
I've always loved afternoon teas, and when I found out I was going to have a baby girl, I told Hubby that I hope someday when my daughter is older, we could go for mother-daughter afternoon tea sessions together. And the dream is now a reality.We enjoyed a lovely afternoon tea at The Lounge during our stay...
HAD A GREAT GATHERING LAST NIGHT WITH MY EX-CLASSMATES/SCHOOLMATES FROM THE 70sss.... Now that many of us are scattered all over Malaysia and overseas as well, one of the girls makes an effort to organize a dinner for whoever comes back to our town, Ipoh... Last night was no different, our guest came...
I’ve loved eating waffles for as long as I can remember; my first being waffles with ice cream at a popular fast food joint that serves root beer. I thought all waffles taste like that until I tried Belgian waffles during my student days in the UK. The latter was thinner and slightly denser with []...
Whenever we go to Paradigm Mall, we almost always go to either Plan B or Goku Raku Ramen for our lunch. For a change, we decided to try out Serai, and lunch turned out to be pretty good. The menu here is a mix of Asian and Western dishes.I ordered the nasi lemak pandan (RM18) which comes with aromatic...
TIMES PASSES REAL QUICK during my stay in Johor. Each day we go out for brunch, then do some shopping for groceries (provided I cook in the evenings) and in the afternoon we sure end up eating some light snacks here and there.One place I never miss going whenever I am in Johor is Taman Pelangi,...
Our kids' eyes always light up whenever Sunway Lagoon is mentioned. We might as well make full use of our annual pass before it expires. We spent most of our morning at the new Nickelodeon Lost Lagoon - yes, it is fast becoming our favorite spot at Sunway Lagoon. Lots of fun water slides, and the seating...
MENG MENG IS THE NAME OF THE RESTAURANT, the one which is famous for their roasted duck, roasted pork, roasted chicken, assam fish, sour vegetables in claypot, and many others which I did not get to try as yet. It is situated just at Taman Sutera Utama, very near to Sutera Mall, Skudai. We reached the...
It wasn’t easy getting a table at the esteemed Dinner by Heston Blumenthal in Mandarin Oriental Hyde Park London, one of the world’s most celebrated restaurants. The menu is modern, inspired by the history of The Royal Courts of Britain dated back to the 13th century, and the essence captured in an...
I ALWAYS GET MIXED UP with the names...Tea House... Tea Gallery... Tea Garden.... and till a moment ago, I still did not get it right. I googled for Tea House, wrong! The one I was looking for is called Tea Garden. I must remember that... No wonder when I mentioned I wanted to go...
WHAT A CUTE NAME FOR A STEAMBOAT RESTAURANT... Seems it has opened a few branches across Malaysia but not one in Ipoh as yet. My sons have been there several times already and they like it. So this time I would not give it a miss, I must try it at least once! Since it was a weekday,...
After meeting Chef Wan in person last week as well as sampling three of his dishes at the cooking demo at Mandarin Oriental KL, we were very excited to check out his promotion this week at Mosaic.From 3 to 9 April 2016, guests will be able to sample Chef Wan's dishes, featuring Classic and Royal...
