Page 6 of 10
Taman Desa is quite a food haven these days. One of the newest restaurant openings here is Nikai, owned by Seiji Fujimoto, the same gentleman who owns Sanuki Udon, Maruhi Sakaba, Gerai Makan Japanese BBQ and Lao Jiu Lou within the area.Nikai, which translates to "upstairs", is located above Lao Jiu Lou and...
The Library at The Ritz-Carlton, Kuala Lumpur welcomes yet another talented guest chef, Executive Chef Carlos Pardo Figueroa, who will debut his Peruvian specialties for the first time in Malaysia. Peru Mucho Gusto - A Peruvian Culinary Showcase, held from 26 November until 4 December 2016 is a much...
Last week, I had the pleasure of joining the media familiarization trip to Four Points by Sheraton Singapore, Riverview. On our day of arrival, we were treated to a delicious Welcome Dinner in the Robertson Room, with a specially crafted food and beer pairing menu prepared by Executive Chef Lewis Tay and...
From 4 November until 30 December 2016, Makan Kitchen in DoubleTree by Hilton Kuala Lumpur will be featuring the Giant Estuary Grouper, also known as the Goliath of the Sea. Makan Kitchen is well-known for its heritage Malaysian dining, so for this promotion, Chef Eric Siew and his kitchen team will...
Isetan in Lot 10 has undergone major refurbishment and opened its door last Friday to the public. Known now as Isetan The Japan Store, the departmental store will be showcasing an amazing array of Japanese products, fashion and food.We took BabySumoKids today to have a look around, and they are lots of cool...
We love Scottish smoked salmon! Although we can get them in KL, it comes with a high price tag... so when we were in Scotland for our holidays, we ensured that we ate our fair share of it! One of the mornings, we made this scrambled egg and smoked salmon wrap for breakfast and it was delicious.We used...
After a morning of strawberry picking at Easter Anguston, we headed over to Banchory for lunch (a 15-minute drive away). We decided to have lunch at Burnett Arms Hotel, which is located right in the centre of town on the High Street.We dined in the Coach House Restaurant, which overlooks the High Street.
Last weekend, we were at Pavilion KL to pick up some Line soft toys we won from a giveaway. After that, we decided to have lunch in the mall before heading home. Decided to try Ichiban Boshi since I was craving for Japanese food (again!).The restaurant is located on the 1st Floor; it is pretty...
Yay the weekend is finally here! Here are 3 of my favorite Japanese buffets in KL, perfect for indulging in over the weekend.1. Hanare, The IntermarkThis is one Japanese buffet we go to over and over again. We love the sashimi here - very fresh, although the selection is limited, the quality is very good. I...
Attention meat lovers! From 10 to 15 October 2016, head over to Gobo Upstairs, Traders Hotel KL for a meat extravaganza, featuring a menu specially created by Guest Chef Greg Farnan from Australia for the Top Meat Taste of Australia promotion.Chef Greg Farnan isis a man with a carnivorous...
That time of year is upon us again. From 1 - 31 October 2016, MIGF, now known as Malaysia International Gastronomy Festival, promises an epic month-long event (themed 'High Octane Chefs') where restaurants will be offering exciting menus to entice diners.We were invited to Samplings on the Fourteenth,...
There is nothing that I love indulging in more than Japanese food. For Japanese food lovers, Tatsu Japanese Cuisine in InterContinental KL is offering a Japanese Buffet Dinner every Saturday from now until 26 November 2016.Priced at RM118 nett per adult, you will find over 75 a la carte and buffet items...
Last weekend, Hubby and I visited the newly opened Eatomo Food Co, located in Taman Danau Desa. Eatomo is a casual eatery with a menu showcasing fresh seafood and Japanese delicacies. As you enter the restaurant, you will be greeted by a display of seafood, including red snapper, oysters, ayu (sweet fish),...
One of the best meals we had during our #BabySumoinEurope trip this time was at Moonfish Cafe in Aberdeen. Not only were the dishes visually appealing, they were delicious and expertly executed too :)For lunch, you can choose to have a 2-course lunch for£14. You can also order them as a la carte...
After visiting Charleton Fruit Farm, we made our way to Montrose followed by Arbroath. When in Arbroath, one must get smokies to eat/bring home. The Arbroath smokie is a specialty here; it is made using haddock (gutted and head removed) which is first salted, dried and then hot smoked whole with its...
One of the things high on our "To Eat" list after we got back from our holidays was Japanese food. And so, we kicked it off with an all-you-can-eat Japanese buffet at Kogetsu Japanese Restaurant in The Saujana Hotel Kuala Lumpur last weekend.Priced at RM145 per person, diners can indulge in a wide variety...
Do you remember trying a dish and not liking it, and deciding never to try it again? A long time ago, I was served a dry piece of cooked salmon and from then, I decided cooked salmon was not for me. That however did not stop me from eating raw salmon (aka sashimi), in fact it is one of my favorite...
Other than German cuisine, you will also find an excellent range of International cuisine in Cologne. One of the restaurants recommended to us was Restaurant El Inca, a hidden gem serving Peruvian food.Located in the basement, the restaurant is cosy, homely and bustling. The restaurant can get very busy, so...
When I was going through my Photo folder, I came across these photos from our Aziamendi 88 meal last year at their pop-up restaurant in Mandarin Oriental KL. Even though they were purportedly a 3 Michelin-star pop up, the overall dining experience was underwhelming. We had the 5-course lunch (RM198) and out...
You may have seen this on My Kitchen Angel post last week.Steamed fish is always a welcome sight on our dinner table. Since there are so few ingredients involved in making this dish, it is crucial to use the freshest fish available as well as high-quality soy sauce. This will allow the natural sweetness of...
