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Tis’ the season to be jolly. The Ritz-Carlton, Kuala Lumpur is proud to present a collection of specially crafted dining and festive specials to usher in Christmas and New Year with great vigour and zeal, for an unforgettable festive season. Teddy Bear Afternoon TeaThe much-loved Teddy Bear...
BabySumoKids' love for mango sticky rice started one fine evening when we went for a fiery Thai meal. Now, everytime we visit a Thai restaurant, mango sticky rice is a must-order dessert. At first it was one dessert between four, and lately it's been one between two and still, they would want more. Mangoes...
2017 has flown past.. Lots of good food have been eaten and lasting memories have been made.There is no better place to end the year on a high and ring in the New Year, than at Traders Hotel Kuala Lumpur. Make this a night to remember, with a spectacular view of the KL skyline and an inspiring 5-course New...
Last weekend, we were invited over to Lai Ching Yuen at Grand Millennium Kuala Lumpur for dinner. The ambiance is cosy yet regal, and paired with attentive service, it is a fantastic place for a family dinner.The menu focuses on refined Cantonese cuisine, ranging from barbecued meats, premium dried seafood,...
I love Sunday roasts. We have it almost every week back in the day, be it homecooked or at the local pub / restaurant. So, during our last trip back to Scotland, Sunday Roast was on my list of to-do things.After some deliberation, we chose Thainstone House Hotel as the online menu sounded promising, plus...
Have you heard the news about the latest food trend about to hit UK and US? Yup, apparently pandan is set to overtake avocado and matcha, according to Nigella Lawson.A common ingredient in Malaysia, we use pandan to make all sorts of local desserts aka kuih such as kuih ketayap, kuih seri muka and...
Located in Paradigm Mall, Vanilla Mille Crepe Cafe is the place to go, for your mille crepe cravings. There are 12 flavours to choose from - we had the Bamboo charcoal, Tiramisu and Oreo cheese. Each slice costs RM13.90. Our favourite was the Bamboo Charcoal - the flavours and texture was just great and...
From one burger post to another.... After our hike at Bennachie, we drove to Inverurie for dinner atFennel Restaurant.Coincidentally, it was Burger Night (since it was a Wednesday night when we visited). Diners can choose from a range of burgers (pork, beef, chicken or vegetarian)...
Happy Mid-Autumn Festival, dear readers. How will you be celebrating this special occasion?Last weekend, we had the pleasure of attending the Full Moon Feast at Ti Chen Chinese Restaurant, located in The Saujana Hotel Kuala Lumpur. The dinner showcased creations by newly appointed Executive Chinese Chef Lim...
Given the choice of all you can eat Japanese buffet or a premium 4-course Japanese dinner (read: thick cut sashimi and charcoal grilled wagyu beef), I'd chose the latter every time.Currently Tatsu in InterContinental Kuala Lumpur have come up with yet another fantastic promotion for Japanese food lovers.
Mid-Autumn Festival is one of my favourite times of the year as I love mooncakes and the salted egg yolk gems that are often hidden in them. This year, JW Marriott have cleverly designed the box to be repurposed as a jewellery box; after the mooncakes have been enjoyed, the box is perfect for storing your...
Mid-Autumn Festival is fast approaching, a time of year whereby we, as a family, would sit around the dining table at home and share a couple of mooncakes over some tea.To my delight, The Ritz-Carlton Kuala Lumpur is offering a Mooncake Afternoon Tea from now until 4 October 2017. This special afternoon tea...
How does spending Sunday sipping on champagne while chit chatting with your friends in an intimate restaurant environment while being served the best French food to the beats of live DJ music sound?The team at Shangri-La Hotel, Kuala Lumpur have specially crafted Beats and Brunch, a fine dining...
We were well-impressed with The Westin Kuala Lumpur's mooncake box last year (we got to grow our own little terrarium garden), and wondered how they were gonna top it this year. Yet again we were wowed - this time with a beautifully designed floral mooncake box which also doubles up as a speaker. Each box...
The award-winning Mandarin Grill welcomes a new Chef de Cuisine, Sebastian Barcudes. Hailing from Argentina, he brings with him 12-years of culinary experience as well as flavours of South America, which he deftly displays in the new a la carte menu at the restaurant.Barcudes started his career in a...
Say hello to Chef Mun, the newly appointed Head Chef who has taken the reins at Gobo Upstairs' kitchen. Diners are in for a treat as Chef Mun makes his mark at this fine dining steak restaurant with a menu revamp, featuring some fantastic creations that are sure to excite your tastebuds.Start your meal with...
The school holidays has come to an end and BabySumoKids are back in school today. With some free time on my hands, I decided to make one of Hubby's favorite childhood desserts, rice pudding.To complement the rice pudding, I topped it with Australian navel oranges, which are currently in season. The sweet,...
Saturday nights just got better, thanks to Shook! Kuala Lumpur's all-new dining concept Saturday Night Vibeswhich brings fantastic food and electrifying live performances to diners, all under one roof. Introduced earlier this month, the Cirque du Culinaire experience features an extensive buffet...
The Adelphi Kitchen will be familiar to many Aberdonians and visitors to Aberdeen. In 2017 ownership was taken on by CranberryCo Group and subsequently The Adelphi Kitchen was given a makeover and has recently reopened.Located off of Union Street, Aberdeen's main street, The Adelphi Kitchen is a hidden gem...
Amarone is a restaurant in Aberdeen serving both traditional and contemporary Italian cuisine. We came here one weekend to have Sunday Lunch with the in-laws. You can choose to have 2-courses for£15.95 or 3-courses for£18.95. For the full menu, please click here.For starters, Hubby had...
