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We kicked off the school holidays with a staycation at Berjaya Times Square Hotel KL last weekend. While staying at the hotel, we enjoyed a meal at the Big Apple Restaurant and several others via in-room dining (which comes from the same kitchen).Big Apple Restaurant is the hotel's all-day dining restaurant...
BabySumoKids' love for mango sticky rice started one fine evening when we went for a fiery Thai meal. Now, everytime we visit a Thai restaurant, mango sticky rice is a must-order dessert. At first it was one dessert between four, and lately it's been one between two and still, they would want more. Mangoes...
Seeing how much I love Japanese don, our friend took us to Damansara Uptown to check out Super Big Don House大爆丼. As their name suggests, their menu is predominantly rice bowls (don) with various toppings such as raw seafood, beef, pork and more.My favorite kind of don is one with raw seafood.
Besides pasta, BabySumoKids love a good risotto too. Comfort food for the soul :)This time, we used small Patagonian scallops and they turned out to be pretty good - lovely and sweet. Baby C actually likes these over the larger ones. They can sauteed together with the asparagus and then added to the risotto...
The BLR Gang gathered again last weekend, this time at Acha Curry House.Acha Curry House is located at Bukit Gasing, Petaling Jaya; the restaurant which takes up the corner lot does not have any signboard (look out for the building with the green walls), but once you step foot inside you will see a menu...
Dakgalbi, also known as spicy stir fried chicken is not a new phenomenon in KL. We first noticed Uncle Jang in Bandar Mahkota Cheras when it first opened a couple of years ago. Everytime we drive past, I would tell Hubby that I want to try it, but it kept getting put off as we usually go for Korean BBQ as...
Congratulations to Din Tai Fung Malaysia, who are celebrating 10 years of success in Malaysia. Din Tai Fung, which originates from Taiwan, was originally founded as cooking oil retail shop in 1958 and was transformed in 1972 to a restaurant serving xiao long bao and noodles. Now it has over 140 branches in...
Aboyne is a village in Aberdeenshire and it was the last stop we made during one of our road trips. They have a really nice play park at The Green so the kids amused themselves until it was dinner time.We decided to have dinner at Royal Kashmir Indian Restaurant. Indian is one of our favorite cuisine to...
The school holidays has come to an end and BabySumoKids are back in school today. With some free time on my hands, I decided to make one of Hubby's favorite childhood desserts, rice pudding.To complement the rice pudding, I topped it with Australian navel oranges, which are currently in season. The sweet,...
Hubby and I were over at MyTOWN KL to do some shopping, and after checking out the menus at some of the restaurants located on basement level, we decided to eat at Teh Tarik Place.Hubby had the mee goreng mamak (RM8.50) which arrived looking very "fine dining-esque" presentation wise. It was very tasty,...
It's been a while since we had banana leaf rice, so the BLR gang gathered together last weekend at Annapuurnam Chetinad Restaurantin Bangsar, KL. What drew us to this restaurant was a video that we saw, showing peanut butter being added to their mutton curry, which piqued our our interest.We ordered...
One of the most famous snacks from Macau is the pork chop bun. Good news.. KL-ites can now enjoy this delicacy at Porco Macau Pork Chop Buns, located in Malaysia's Heritage Food Village, Lot 10 Hutong.Macau Pork Chop Bun is a coalition of Portuguese and Macanese culinary heritage and has often been...
Nasi lemak is undoubtedly one of my favorite Malaysian dishes. For me, a great plate of nasi lemak should consist of rich, fragrant rice, sweet-spicy sambal and crispy, juicy fried chicken.Village Park Restaurant is often touted as having the "best nasi lemak in town". During our staycation at...
This Ramadan, gather with friends, family and colleagues at Mandarin Oriental, Kuala Lumpur and indulge in over 100 varieties of buka puasa delights, including a special menu designed by renowned Malaysian celebrity chef, Chef Wan.The specially-curated Chef Wan Buka Puasa menu at Mosaic, Lounge on the Park,...
Recently we have been indulging in lots of pre-Ramadan food to compile my "2017 Ramadan List". Eating food is what we at GoodyFoodies do best. Having said that, life is all about balance. La Juiceria invited us over to their Verve Shops, Mont Kiara outlet and the timing was perfect. We were more than...
Zong Zi粽子, also known as bak chang or glutinous rice dumpling, is a traditional Chinese favourite most commonly made and savoured during the much-celebrated Duanwu Festival (Dragon Boat Festival). The dumplings are usually stuffed with a variety of different fillings along with glutinous rice and...
A visit to Singapore is not complete without a meal at a local-style cafe, also known as kopitiam in local lingo. We headed to Sinar Pagi Nasi Padang, a Malay kopitiam along Circular Road serving delicious nasi padang.Nasi Padang originates from Padang in West Sumatra, Indonesia. It consists of steamed rice...
This Ramadan, The Resort Cafe at Sunway Resort Hotel Spa will be featuring a collection of timeless recipes, with over 400 authentic dishes for breaking fast. Inspired by the proverbial expression "Jemput Makan", diners are invited to immerse themselves into the bustling energy of The Resort Cafe, and...
Naughty Nuri's is best known for its BBQ ribs. In 1995, Isnuri Suryatmi, aka "Nuri" and her husband Brian Aldinger opened their roadside warung in Ubud, Bali and it became famous for its ribs prepared with Balinese spices and a secret sauce.Naughty Nuri's first hit KL shores in 2014 with the opening of...
During our stay at The Haven Resort Hotel in Ipoh, we dined at Cuisines Restaurant the day we arrived at the five-star resort.Cuisines Restaurant offer the best of local favourites as well as a wide range of Asian, Western and Mediterranean dishes; their motto is to serve good, wholesome, healthy and fresh...
