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Back at Isetan The Japan Store for the third time to satisfy our Japanese food cravings. Our first stop was Tamaruya, to check out the Wagyu beef on offer.Tamaruya is a meat tasting bar, whereby customers can choose from a range of meat on offer (beef, chicken, lamb), pay and then the chef will cook it for...
Driven by a culture of innovation, the iconic Australian brand Jacob’s Creek launched its latest blend of unique reds – the Jacob’s Creek Double Barrel.What does Double Barrel mean? Like whisky, wine is aged in barrels. Jacob's Creek came up with the idea of the unique double barrelling process,...
Attention meat lovers! From 10 to 15 October 2016, head over to Gobo Upstairs, Traders Hotel KL for a meat extravaganza, featuring a menu specially created by Guest Chef Greg Farnan from Australia for the Top Meat Taste of Australia promotion.Chef Greg Farnan isis a man with a carnivorous...
One of my favorite fine dining restaurants in KL has revamped its menu and I'm so excited to tell you about it! Every six months, Gobo Upstairs in Traders Hotel KL will refresh their menu, and once again, Chef Kelvin Kilin and his team impresses with their new menu.We started off our evening with some new...
Hailed as the king of mushrooms, porcini mushrooms are a type of edible wild mushrooms and are usually harvested in the fall. From now until 31 October 2016, diners can enjoy this prized ingredient at Villa Danieli as part of their Porcini Promotion. In this promotion, Head ChefGaetano di Stefano will...
Matsusaka and Kobe beef are often regarded as the best beef in Japan. Steak lovers in KL can rejoice, as Torii is bringing premium Japanaese steaks to you at their Batai outlet. Diners can indulge in several different breeds and cuts, including Matsusaka, Kobe Zabuton, and Kobe Sirloin of differing meat...
We love a good steak so we were pleased to discover a restaurant serving delicious, yet reasonably priced steaks in Bangsar, Kuala Lumpur. Maria's SteakCafe has been around for over 15 years; its first outlet is located in Ipoh, and now they have two more outlets in Damansara Perdana and Bangsar.Maria's...
Start your weekend right with the brand new Weekend Brunch, served every Saturday and Sunday at Graze, Hilton Kuala Lumpur. We were excited to be one of first few to sample their new menu items last weekend. The menu is specially crafted by Chef Marc Ferry and his team, and will feature an egg-cellent array...
Steak and fries, you can't go wrong with this combination. Great for an easy weeknight dinner - after picking the kids up from school, dinner can be served in under 15 minutes.I usually use O'Connor rib eye steaks and we are very happy with this cut of meat. Cooked to a beautiful medium doneness, this was...
White asparagus is one of my favorite spring vegetables, with its delicate earthy flavours and tender texture. From now until 24 June 2016, diners can enjoy a selection of dishes featuring the revered white asparagus specially put together by Italian Head Chef ,Gaetano di Stefano at Villa Danieli,...
To me, the word FLINT conjures up images of cavemen or campfires. Both of these images sit well with a steakhouse restaurant, which FLINT Restaurant Bar effectively is. A sister restaurant to Stoked, both restaurants are under The Vintry Group. The owner explained to us how they wished to continue the...
Let's rewind the clock back to December of last year. It was Hubby's birthday month, and on that particular Saturday night, he was craving for steak. And what birthday boy wants, birthday boy gets. Unfortunately Prime was fully booked for the evening, so Beato was our next option.Once we were seated, the...
It's no secret that both Hubby and I love steak. Much to our delight, our #BabySumoKids are huge fans of steak too, so we would often have it, either at home or eating out. A great place for steak, as we recently discovered, is Chambers Bar Grill.Chambers Bar Grill, located on the lobby level of...
We had a packet of gnocchi (which we got from here), and after giving it some thought, I decided to serve it with a nice rib eye steak. Gnocchi are thick dough dumplings made from potato and flour, with a soft and chewy texture.These gnocchi were easy to cook - just cook in boiling salted water for 2...
We love steak wraps - they're easy to make and so delicious! You can put this platter together in under 10 minutes - you just have to cook the steaks in the grill pan for 4 1/2 minutes, chop the tomatoes, and caramelise the onions. And then, have fun making your own wraps ;)Lovely, juicy steak wrapVideo...
This year, Traders Hotel KL celebrates their 10 year anniversary. To mark this special occasion, Traders Hotel KL are hostingMichelin-Star Chef Theodor Falser as a guest chef at Gobo Upstairs Lounge Grill from 18 to 24 April 2016.Chef Theodor Falser is renowned for his brand of gourmet Italian...
Dinner time is one of our favorite times of the day, as it is when our family gets to sit together and enjoy good food and spend quality time together. Our children would tell us about their day in school while being fed a nutritious meal.Here's how you can put two wholesome dishes on the dinner table in...
One of the first hotels we visited in KL when we moved back to Malaysia was Impiana KLCC Hotel. However, this is our first time dining at Cedar on 15, the hotel's rooftop restaurant serving an eclectic mix of Western dishes.The restaurant which is located on the 15th Floor boasts a fantastic view of the...
Don't you just love a good spa treatment? For us, it's an instant stress buster and mood lifter, and that's how we felt after our spa treatment at theSPA at Traders Hotel KL. The Spa is located on the rooftop at Level 34, directly above Sky Bar.theSPA offers relaxing treatments especially designed for...
We started #BabySumoBirthdayMonth with a meal at Sage KL and after studying their online menu for the week, we decided to end the celebrations here too.Despite lots of new restaurants opening in KL, we always come back to Sage as we simply love the food here. Consistently good, a pleasure for both eyes and...
