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Our recent trip to Aloft Kuala Lumpur Sentral coincided with a cold spell across Malaysia. Usually our Saturday afternoon during staycations would be spent poolside, however rain and 22 degree temperatures kept us out of the pool. Nevertheless we still managed to have fun poolside courtesy of Mai Bar which...
Welcome the Year of the Dog at Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur. Executive Chinese Chef Leung Kwai Hong has specially designed six exquisite Lunar New Year set menus that are perfect for gatherings with family and loved ones.The Lunar New Year feasts are...
In celebration of the Chinese Lunar New Year, Executive Sous Chef Kok Chee Kin and his team of talented chefs at Dynasty Restaurant have specially curated Festive Menus that capture the finest flavours of Cantonese cuisine.Other than the Festive Menus, there will also be a selection of festive dim sum...
The most celebrated festival amongst the Chinese community is almost upon us, bringing families together as they gather to celebrate and usher in the new year with prosperity and good luck.In line with the upcoming Chinese New Year, Kim Ma Restaurant at Palace of the Golden Horses will be presenting three...
I can never say no to a good plate of sang har meen. Soo Kee's Son (Meng Chuan) is one of the many sang har meen places on my radar (for the longest time) and we finally got to try it earlier last month when we were staycationing here as the hotel is only 500m away by foot.The restaurant has fans but no...
Eyuzu Japanese Cuisine, located on Level 2 of Eastin Hotel Kuala Lumpur is an award-winning contemporary restaurant serving authentic Japanese cuisine, ranging from teppanyaki, sukiyaki, tempura, ramen, sashimi, sushi, bento sets and more.Every Tuesday and Friday, the restaurant will receive a mystery box,...
The much-anticipated Hairy Crab season is finally here. KL-ites can indulge in this exquisite delicacy at Li Yen at The Ritz-Carlton, Kuala Lumpur from 10 October to 10 November 2017.Hairy crab, also known as the Chinese mitten crab, named so due to its furry claws is eaten in the autumn months, during the...
Celebrate the Mid-Autumn Festival with a selection of finely curated mooncakes, prepared by award-winning Chef Michael Wong and his culinary team at Le Mei, Le Meridien Putrajaya.Le Mei is offering five varieties of traditional baked mooncakes and three varieties of snow skin mooncakes. You can purchase...
The award-winning Mandarin Grill welcomes a new Chef de Cuisine, Sebastian Barcudes. Hailing from Argentina, he brings with him 12-years of culinary experience as well as flavours of South America, which he deftly displays in the new a la carte menu at the restaurant.Barcudes started his career in a...
The Adelphi Kitchen will be familiar to many Aberdonians and visitors to Aberdeen. In 2017 ownership was taken on by CranberryCo Group and subsequently The Adelphi Kitchen was given a makeover and has recently reopened.Located off of Union Street, Aberdeen's main street, The Adelphi Kitchen is a hidden gem...
We've been getting some really fantastic weather here in Scotland, so we would spend almost all day outdoors with the kids. So for dinner, I usually cook something simple and quick when we get home... such as this pasta with sauteed button mushrooms, zucchini as well as some samphire. Samphire goes well...
Dynasty Restaurant in Renaissance Kuala Lumpur Hotel has recently converted into a pork-free restaurant while still offering innovative and authentic Cantonese delicacies.Helmed by award-winning Executive Sous Chef Kok Chee Kin, diners can choose from a wide range of appetizers, barbecued and roasted meats,...
We were recently invited to the newly opened Melba at The Mansion, located in a YTL classic hotel, The Majestic Malacca. Helmed by Celebrity Chef Melba Nunis, the restaurant serves authentic Malacca-Portuguese cuisine, also know as 'Kristang' cuisine. Pizza is best eaten in Italy, macarons best enjoyed in...
Usher in the Lunar New Year at Tao Chinese Cuisine, InterContinental Kuala Lumpur with specially curated Culinary Treasures Set Menus, delightful Dim Sum A La Carte Menu and auspicious Prosperity Toss Yee Sang, by Executive Chinese Chef Wong Lian You and his team.From 2 January until 12 February 2017,...
Welcome the Year of the Rooster with authentic Cantonese cuisine at Five Sen5es restaurant, at The Westin Kuala Lumpur. From 12 January to 11 February 2017, Five Sen5es will be featuring three exquisite set menus, a selection of fresh yee sang, festive a la carte items as well as an enhanced dim sum brunch...
Now that Christmas is over... what's next? Chinese New Year, of course! ;) It's that time of the year when families and friends gather together to usher in the lunar new year.Welcome the Year of the Rooster with a range of festive offerings at Four Points by Sheraton Puchong, to ensure a new year filled...
October is World Pasta Month! Pasta is a staple in our home, as both our kids love eating it. Here are 12 of our favorite pasta recipes (click on names for the recipe).1. Spaghetti with Zucchini and King PrawnsThe first time I ate this pasta dish was in Venice, Italy. I loved it so much that I tried...
BabySumoKids love having omelette as part of their Chinese dinners. It would be one of the first dishes they attack on the dinner table. One of our favorite is prawn omelette with spring onions. You can drizzle some Sriracha sauce on top for extra heat.Ingredients4 eggs1 tsp light soy sauce3-4 stalk spring...
For cooking enthusiasts, you can enrol yourself in a cooking class with Chef Ann, the resident chef at Tanjong Jara Resort and gain insight into the wonders of traditional Malay home-style cuisine. Chef Ann is well-versed with the cuisine and her jovial personality makes the cooking class a very enjoyable...
For lovers of Szechuan cuisine, look no further as Lai Po Heen in Mandarin Oriental KL does Szechuan in July. From4 to 31 July 2016, diners will be in for a spicy treatas Executive Chef Ricky Thein has come up with an ensemble of signature dishes which will showcase his vast experience in...
