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We were out at The Gardens Mall shopping for some baby stuff (for a friend,not ours :P) and spotted the attractive lunch offers at Yuzu Japanese Restaurant. RM25 for a bara chirashi sushi set.... I'm in!Since we were the first two diners of the day, service was super swift. Within 10 minutes of placing our...
Dining at DC Restaurant by Darren Chin in TTDI has been something I wanted to do, penned into the list of things I ought to try as a food writer and enthusiast. The opportunity came recently when I joined some friends for a catchup dinner at the restaurant, where I opted for a full 8 [] The post DC...
Throwback to our Scotland trip last year.... realised that I have not blogged about many of our dining and travel adventures. One of our favorite places in Aberdeenshire is Stonehaven. We made countless trips there as our kids love spending time at Stonehaven Beach and Harbour, as well as Dunnottar...
From 11 to 31 May 2015, Lai Po Heen in Mandarin Oriental KL will be showcasing an array of sumptuous claypot dishes to tempt your discerning palate. A total of 8 clay pot dishes will be featured - prices range from RM58 to RM378.Speaking to us after the lavish dinner was Chinese Sous Chef, Chef Tan Kwang...
When we visited Scotland last year, it was around the time of my MIL's birthday so we took her out for several meals to celebrate. One of the places we went to was The Bieldside Inn, which was not too far away from their home.The Bieldside Inn, affectionately known as "The Bielder" by the locals is a...
We love leisurely Sundays, especially one which involves family time, great food and bubbly! Make your Sundays extra special atMandarin Oriental Kuala Lumpur's all-new Sunday Brunch featuring adelectable spread of classic breakfast treats, traditional Australian roasted prime rib, an array of...
Today, I had the pleasure of attending a food review at Hanaya Japanese Dining located in Grand Millennium Hotel Kuala Lumpur. Turns out we were the first guests of the restaurant as this was a preview of their menu, and they were only opening their restaurant to paying customers from tomorrow onwards (16th...
Songkran, also known as Thai New Year is celebrated from 13-15 April every year. In conjunction with this celebration, I have put together a list of my Top 10 favorite Thai recipes. Enjoy!1. Seafood tom yumMy favorite Thai food of all is tom yum. I frequently have cravings for this spicy and sour Thai soup.
Last week, we were invited to The Spread at St Giles The Gardens - Grand Hotel Residences to sample their Weekday Buffet Lunch. The Spreadis the hotel's all day dining restaurant and has recentlyundergone a refurbishment and reopened to guests in February this year.For the lunch buffet,...
I was recommended to Restoran 52 in Semenyih by a good friend who claimed this place one of the best tai chow spots around the area. She was right – our lunch was good! The restaurant is known for their curry fish head and Guinness pork ribs, which we ordered along with other dishes. Parking [...] The...
From 24 to 27 March 2015, Serena Brasserie, the signature all-day dining restaurant in InterContinental Kuala Lumpur will be presenting an exciting Norwegian seafood promotion.In collaboration with GST Group and Norwegian guest chef Markus Dybwad, this promotion aims to showcase the freshness and...
The weekend is almost here - have you got anything planned? Last week, we had the pleasure of sampling Mandarin Oriental KL's new seafood buffet dinner, featuring some of the finest and freshest seafood. This extensive buffet dinner is available every Friday and Saturday (6.00pm to 10.30pm) at Mosaic, and...
During the CNY period, we will serve prawns quite often, due to its Cantonese name 虾 "ha" sounding like laughter "ha ha ha" and thus symbolising happiness. But mainly because we are a prawn-loving family! When my kids see prawns, they get super excited and they will not be shy to ask for more ("peel more...
A friend asked me last week to recommend a few pork-free restaurants to her for hosting a Chinese New Year dinner and without hesitation, one of the restaurants I recommended was Tai Zi Heen in Prince Hotel KL. The Cantonese fare there is consistently good, and is a mix of fusion and traditional, symbolic...
Usher in the Year of the Wooden Goat with one of three delightful Chinese New Year menus on offer at Qing Zhen Chinese Restaurant at Novotel KL. Available from 19 January to 7 March 2015, you can choose from Wisdom Set Menu (RM1088++ for 10 pax), Fortune Set Menu (RM1288++ for 10 pax, and Prosperity Set...
This anchovies dish is a courtesy of my mum. It is absolutely an appetizing dish that attracts my palate. I can eat it on its own or to serve it with rice. You can cook this in larger portion and store it in air-tight container to be consumed for the next few days. Enjoy! Ingredients: 250gm anchovies...
Tortilla wrap is my favorite bento lunch. This version of tortilla wrap takes longer time to prepare compared to the Chickenand Veggie Tortilla Wrap that I shared earlier. I get what I gave. I spend more time in the cooking and preparation, and I got the better taste tortilla wraps. Prawns and Veggie...
I did a simple statistics on my blog posts. My effort on this blog reduced from 120 posts in 2010 to 78 posts in 2011. Then the post dropped tremendously from 78 posts to merely 33 posts in 2012. Assume my blogging effort is 100% in year 2010, I sacrificed 35% of my blogging effort on my daughter in...
Bahan bahan 1 kg siput sedut (dibersihkan dan dipotong hujung) 2 cawan santan 3 ulas bawang putih (ditumbuk) 6 ulas bawang merah(ditumbuk) 5sm kunyit hidup(ditumbuk) 5sm Lengkuas(ditumbuk) 6 Tangkai Cili kering(ditumbuk) 1 sudu besar kerisik 1 sudu teh serbuk ketumbar Sedikit budu...
In order to cook a delicious steamed pomfret, it is important to get the fish as fresh as possible. Ingredients: Pomfret, Cleaned and Gutted 1 Tomato, Cut into wedges Salted Vegetable, Cut into strip 1 Teaspoon Garlic 1 Ginger, Cut into fine strip 1/2 Teaspoon Salt Method: Defrost the fish...
