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My Simple Food
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2nd June 2010

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Tuesday, 21 September
Friday, 13 August
Friday, 30 July
9:12 pm30 Jul 2010

Buttered Prawns

Simple ingredients :1. 8 - 10 Big Prawns (keep the shells and head intact). You can use tiger prawns.2. 1/2 Stick of Butter (60gm)3. 200gm Evaporated milk4. 3-4 Small chilies (chilli padi)- reduce if you cannot take the spice5. 5-6 strands Curry leaves6. 2-3 cloves oof garlic (chopped till fine)7. 5...

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Tuesday, 20 July
9:51 pm20 Jul 2010

Kuih Bahulu

Simple Ingredients :1. 3 eggs2. 3/4 cup sugar3. 1 1/4 cup flour (sifted)4. 1/4 teaspoon baking powder5. 1 teaspoon vanilla essenceOil to brush the mouldSimple Steps :1. Preheat kuih bahulu moulds in the oven for about 10 - 15 minutes. I brush the mould with some cooking oil before putting it into the...

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Tuesday, 13 July
Thursday, 8 July
Wednesday, 30 June
Sunday, 8 November
Sunday, 3 May
10:54 am3 May 2009

Homemade Chili Pan Mee

Have you heard of Chili Pan Mee? Please read my posting on MySimpleFood for the most popular Chili Pan Mee in KL. This posting on how to make homemade chili pan mee is dedicated to Chiro who has been waiting for me to post this recipe like...forever. I just did not have the time to post it up. But at last,...

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Sunday, 22 February
Saturday, 29 November
8:27 pm29 Nov 2008

Recipe : Sayur Lodeh

Sayur lodeh is a popular Indonesian vegetable stew in coconut curry. This dish is also very popular in Malaysia and Singapore and essentially served in Malay homes and restaurants. Honestly, I have never been a fan of this dish as I prefer chicken or meat curry vs vegetable curry. But then, my Hubby-D loves...

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Thursday, 20 November
2:06 pm20 Nov 2008

Recipe - Cinnamon Rolls

I can't believe I made this! Doesn't it look lovely? Please click here to read how I got this inspiration.Below is the step by set recipe. Trust me, it is easy.Simple ingredients - ( I have made some changes to original recipe)Dough : 4-ounce package yeast 1/2 cup warm water 1/2 cup scalded milk 1/4 cup...

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Monday, 17 November
Tuesday, 11 November
12:13 am11 Nov 2008

Simple Fried Rice

I wrote about How to cook the perfect fried rice in mysimplefood.com a few weeks ago. I realized that I never did a posting on fried rice despite cooking in regularly in my kitchen. To me, fried rice is such an easy dish. All I need is overnight rice and then I can throw in whatever ingredients...

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Wednesday, 5 November
9:46 pm5 Nov 2008

Homemade Prawn Mee

I have to thanks Precious Pea for this inspiration. I tried to make my own prawn mee a few months back but I was making an abridged version aka the cheat version. Link here. I used the soup base from an instant noodle but added all the condiments so that it looked like a prawn noodles that I was...

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Friday, 31 October
7:19 pm31 Oct 2008

Mee Siam

Mee Siam, which means Siamese noodle, is a dish of thin rice noodles (mee hoon, vermicelli) in spicy, sweet and sour light gravy. Honestly, I have never really eaten a proper mee siam with gravy. This is because I love fried mee hoon and I don't like it with gravy. So in Malaysia, whenever I...

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Wednesday, 29 October
8:12 pm29 Oct 2008

Claypot Chicken Rice

I should call my recipe Rice Cooker Chicken Rice as I don't have a claypot and I just use the easy way out of a rice cooker. Since it is home cooking, I think the rice cooker is the easiest way to bluff my way through for this rendition of claypot chicken rice. Simple ingredients -1) Chicken Thighs (2...

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Sunday, 26 October
4:09 pm26 Oct 2008

Prawn Sambal

Prawn Sambal or know more as Sambal Udang in Malaysia is traditionally a Malay dish. Sambal is a spicy condiment used especially in Indonesia and Malaysia, made with chili peppers and other ingredients eg pounded shallots/garlic or coconut.I had a packet of Brahims Sambal...

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Saturday, 25 October
10:38 pm25 Oct 2008

Lotus Root Soup

What is lotus root? To put in plainly it is the root portion of a lotus plant. :) It a commonly found in Asia primarily Chinese cooking. The exterior of this root is covered with a peel that is a reddish brown color and it has a whitish interior. The meat of the lotus root has a texture that is slightly...

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8:59 am25 Oct 2008

The birth of mysimplefood.com

I am super excited. I bought my own domain name!!So now I have http://www.mysimplefood.com/ that solely belongs to me! On this site, I will capture my passion for food, from restaurants that I visit, food that I eat, vegetables from my simple garden and definitely simple recipes from my simple kitchen.So...

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