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My 2016 Japan travelogue so far: Osaka Day 1: Ana Crowne Plaza Sennichimae Doguyasuji Osaka Day 2: Osaka Station, Kuromon Market Dotonbori Nara Day 3: Todai-ji, Cheeky Deer Fall Foliage Osaka + Kyoto Day 4: Nishiki Market Len Kyoto Kawaramachi Kyoto Day 5: Kiyomizu-dera,... ...
Heres an update on my vegetables fruits about 3 months later. They were grown from seeds obtained from kitchen scraps. Enjoy! My capsicum plants transferred outside to get 8 hours of sun around end of July. This was them in early September. Theyve grown taller than the rosemary.
Ive been making weekdays packed lunch for quite some time now. Dealing with fresh ingredients mean youll automatically create kitchen scraps like wilted leaves, seeds, peeled skins, etc. One day, I have the idea of saving some of the vegetables and fruits scraps and try growing them.
t was about two weeks ago, when a friend of mine decided to introduced to me a healthy dish called lui cha. Lui cha is a peasant dish created in the land of China as a way to make use of the vegetable produce to replace meat dishes that was considered back then luxury items that can be only eaten by upper...
Sayur lodeh is a popular Indonesian vegetable stew in coconut curry. This dish is also very popular in Malaysia and Singapore and essentially served in Malay homes and restaurants. Honestly, I have never been a fan of this dish as I prefer chicken or meat curry vs vegetable curry. But then, my Hubby-D loves...
