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As 2014 came to an end yesterday, I couldnt help but feel terribly defeated by a difficult year. There was also a sense of relief it is ending and I’m hoping for better year this 2015. Optimists would always look at the cup half full but given how tough things have been, it really is [...] The post...
My love for burger started from my father who is an avid fan of this classic American treat – he would take my siblings and I out for burgers at fast food chains without my mother’s knowledge. Dad introduced me to the Mushroom Swiss, a delicious beef burger with mushrooms and melted cheese and since...
A few months ago, it was brought to our attention by several PR practitioners that a few unscrupulous bloggers accused us of buying likes for the Bangsar Babe Facebook Page. According to them, it was “impossible” for a blogger like her to garner that many fans. I take offense to that accusation as...
As mentioned in my previous post, I spent my Christmas Eve and Christmas Day with our family and loved ones. Was still at the office on Christmas Eve before heading home to my parents for our yearly turkey dinner, which my dad ordered from a friend. Made a pitstop to deliver cupcakes to a few [] The...
For Christmas this year, rif and I decided it should be spent with our family and a bunch of close friends. So it’s going to be dinner at my parents on Christmas Eve and lunch with both our families and then close friends on Christmas Day. Been feeling under the weather for the past two [] The post...
Hubba Hubba at Ceylon is the latest addition to the Soul Society family – a hip outlet that makes it a perfect hangout joint for those looking for a night out in town. I like Hubba Hubba as it’s not smack in the middle of Changkat’s (sometimes rowdy) crowd, but tucked away on the ground [] The...
I knew about Nathan’s Famous hotdogs from the news, when I read how Kobayashi ate 69 hotdogs in 10 minutes – a crazy feat. Apart from that, there’s nothing much I know about Nathan’s Famous except that it recently came to Malaysia; IOI City Mall in Putrajaya to be exact. We were in Putrajaya over...
There seems to be a terribly flu bug going around as I’ve been feeling under the weather since last Saturday. It started with sniffles then a blocked nose and sore throat, before the fever kicked in. Managed to keep it suppressed for the first two days with plenty of Vitamin C, but in the end, []...
When I learnt about Eat Me several months ago, I was excited for Joey of Killer Gourmet Burgers. It was her dream to open a cafe to showcase her penchant for desserts. Eat Me opens today at 5pm in Bangsar, just next to KGB, and I was invited to a sneak preview of what was [] The post Eat Me, Bangsar...
Ive heard about Restoran Anuja in Pudu for quite some time that it was popular for its banana leaf rice among the office crowd around the area. Almost all my colleagues have tried it save for me, because I cant quite stomach a banana leaf rice meal and focus on work later in the...
Sichuan cuisine is often full of surprises there is always an element of heat and it comes at you in many ways. Sometimes, it hits you hard at first bite and sometimes, it starts mild and builds up from there. Then there are occasions when it creeps up on you and that to me, [...]
Two months ago, rif and I adopted Toby, a malnourished kitten Hanim found outside her apartment. He was only 4 months old then and it took him a few weeks to get used to a house environment – he is now attached to us and would greet us by the door when we come home [...]
In Malaysia, KFC stands for more than just Kentucky Fried Chicken. To me, it could also mean “Klang Fried Chicken” or my comfort food – Korean Fried Chicken. There’s a lot more appeal to twice fried chicken, where the skin is crispier and offers a lot more crunch in each bite. But not all Korean [...]
Dining with a view has always been one that tops my list of places to visit and the latest addition to Troika Sky Dining Fuego makes one of those places. This casual restaurant and bar overlooks the KL Twin Towers and offers a panoramic view of the city skyline on a good day. [...]
I’ve heard a lot of good things about the pork chop at Chuup, a cosy restaurant in Damansara Jaya. rif was determined to give this place a try even after three failed attempts on our end, but we finally did so a couple of weeks back. Alas, we arrived to discover they had to close [...]
Fine dining was never a forte of mine and it still isnt Im constantly learning from new dining experiences and chefs I meet, both locally and abroad. I learnt a great deal about the fine dining scene when I travelled to Beijing, Shanghai and Hong Kong, where I explored the culinary...
My first encounter with fresh oysters wasnt particularly a memorable one. It was close to a decade ago at a popular hotel buffet of that time. Rows of supposedly fresh oysters, displayed on a bed of ice with an option of lemon wedges, Tabasco sauce or thousand island dressing were hot among buffet...
For the past 3 years, rif has been getting me themed birthday cakes on my special day. Ive had a tiara cake, a handbag cake and this year, a Tiffany cake. All were lovely and so well thought of by him. Happy Birthday rif! May your year be filled with plenty of love, happiness and [...]
As the blog turns 7 this year, I ponder and reflect on the journey of Bangsarbabe.com, the hardships and tribulations faced, and the good fortunes and opportunities that arose from it. It isn’t just a blog; it’s an extension of who I am, how I’ve progressed and matured. With a fulltime job in hand,...
My first encounter of pipa duck was in a small town called Lunas and I’ve since become a fan of this dish that is both crispy and meaty. Then I discovered the duck from Chu Yoke Weng, sold in a coffeeshop in Air Itam and have been going back ever since. When a friend told [...]