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Ahhhhh.....siew yoke (Cantonese for roast pork) is really one of my favourite pork dish. I just love the texture (of fat and thin meat) and the crunchiness of the crust. After consulting many recipes, I decided to go ahead and put them all to good use. Let's see how my siew yoke turned out.Step...
I like preparing simple dinner at home but yet it looks like we are eating in a restaurant. Or at least I try to make it look like we are having a beautiful dinner at a fancy restaurant. But I make sure it requires just minimal work.This time, I did not need to even fry anything, just boil and also using...
I can't help it. I just needed to share about this. I feel like a proud parent. The first fruit of my vegetable garden. My chilli plants are sprouting babies!! I started a vegetable garden in my back yard 3 months ago. I wasn't sure if anything would come out of it. But slowly and surely my...
I started a food blog out of interest and with the intention of archiving my recipe for future reference. I am so happy that many of you like my blog and thank you for constantly visiting and giving me your feedbacks via emails and also comments on my blog.Thank you Foodbuzz for inviting me into the...
I never thought of cooking myself a plate of Char Kway Teow. When I was in Malaysia, it was readily available in nearly every hawker center. So all I needed to do was drive out to any hawker stall and just order 1 char kway teow, no 'si ham', yes chilli and within minutes I would be enjoying a...