Page 1 of 1
It's finally November! A few months have passed and exam is just around the corner, my final semester exam before sitting for the IB exam in May 2013. The third semester has almost come to an end. Time sure flies. Anyways, school was hectic. With lots of IAs, ToK, tests and placement stuffs, life just...
Focaccia is a very versatile Italian flat-bread. I think it is quite similar to pizza but somehow they are not considered as one. This bread is very easy to make and can be made at any time of the day as it takes less than an hour to get it ready on the table. Since Umi is feeling like eating bread and I...
In these past few days, I've been cruising through some food blogs that I stumble upon on foodgawker and tastespotting. They have tons of amazing photos of their food on the blog. How I wish one day I could take equally good photos. I guess I need to learn from the experts and just practice more. For now,...
