9:20 am4 Feb 2011
年初一 Cuisine (CNY 1st Day)
GONG XI FA CAI!!!It's finally the Year of the Rabbit. After the previous night's indulgence, we usually have something lighter on the 1st day of the Chinese New Year.My mom cooked a type of vegetarian dish comprised of chinese cabbage, fried taopok (beancurd), mushrooms and fried onions. It's a slightly...