Page 1 of 1
Kajang is an area I rarely venture into though it’s about time I should – there are plenty of hidden gems to discover, according to my dad’s cousin who lives in Country Heights. He took me to dinner at a restaurant named Xi Young Xuan where we had simple dishes that didn’t cost an arm [] The...
Sin Chua Kee in Kuchai has been around for quite some time, and is one of the places I’ve been meaning to pay a visit to. Especially since I take Mori (formerly Toby) to the vet nearby. It wasn’t until last week that rif and I managed to try this, when his relatives were in [] The post Sin Chua...
GONG XI FA CAI!!!It's finally the Year of the Rabbit. After the previous night's indulgence, we usually have something lighter on the 1st day of the Chinese New Year.My mom cooked a type of vegetarian dish comprised of chinese cabbage, fried taopok (beancurd), mushrooms and fried onions. It's a slightly...
