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I always find it difficult to say no to fried chicken whether it’s fast food, plainly fried and even more so when it’s twice-fried. Korean fried chicken is one of my Achilles heels; boasting crisp, crackling skin that shatters once you sink your teeth into it. Nanda Chicken in Solaris Mont Kiara serves...
Fried chicken takes me to a happy place — a childhood favourite that I often indulged in at my grandma’s. The aroma of batter as it dips into bubbling hot oil, the juicy texture of the chicken and the seasoning, all coming together as one. I like it so much, friends joke that I “will [] The...
I have a confession – I’m a fried chicken addict. There’s just something about the crispy skin and flesh that glistens in its own juice and oil that makes me drool in excitement. While Lim Fried Chicken makes the cut for one of the tastiest fried chickens in town, there’s another stall that serves...
Fried chicken is something I crave for constantly – it’s almost like an antidote for any shitty moments that life hurls at me and also a form of reward for a job well done. When they are fresh from the fryer like the ones at Lim Fried Chicken in Glenmarie, every wrong becomes right. In [] The...
We had lunch today at Seong Kee at the Old Town Taman Selera. A colleague told me that this stall was featured in a tv program. The first time I went there the yam abacus seeds were all sold out but today I got to try it.I'm not going to write a glowing report because personally, I think it's an acquired...
