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slydz

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Anis Q Dz
Member since
11th August 2009

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Tuesday, 11 August
7:33 am11 Aug 2009
slydz via the Q ism11 Aug 2009
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. Men and Chocolates . The Original Sin .

the clicheabout chocolatesarewomen loves themwomen worship themwomen obsess over themhehhenonethelessmen do love them toobut"All men love chocolate – and those who say they don’t will lie about other things too…" (anonymous);panyhow this one cool websitesoldADAM CHOCOLATESspecially for menyou...

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Sunday, 9 August
Friday, 31 July
2:14 am31 Jul 2009
slydz via the Q ism31 Jul 2009
EN

. Health + luxury = Choco Lurve .

Chocolate Therapy TreatmentsYour skin will come alive, look more youthful and glowing with these skin-nourishing chocolate facial and body treatments that help protect against aging and environmental skin damage. Keep your skin healthy and lovely with these unique chocolate skin care products.10 Benefits of...

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Tuesday, 21 July
Sunday, 19 July
11:08 pm19 Jul 2009
slydz via the Q ism19 Jul 2009
EN

. Chocolates I .

Chocolate 101 From Wikipedia, the free encyclopediaChocolate comprises a number of raw and processed foods produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC.

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10:57 pm19 Jul 2009
slydz via the Q ism19 Jul 2009
EN

. Candy I .

Candy 101 From Wikipedia, the free encyclopediaCandy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Candies come in numerous colors and varieties and have a long history in popular culture. The word "candy"...

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Saturday, 18 July
9:59 pm18 Jul 2009
slydz via the Q ism18 Jul 2009
EN

. Lollipop I .

Lollipop 101 From Wikipedia, the free encyclopedia A lollipop, pop, lolly, sucker, or sticky-pop is a type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick and intended for sucking or licking.[1] They are available in many flavors and...

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