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Aunty Manju’s Banana Leaf Rice is said to serve good banana leaf rice within the TTDI vicinity – a spot where many of my friends and followers go whenever they want to satisfy their cravings. I was told they do a delicious rendition of fried squid and mutton curry, which prompted me to pay them...
“You should try Kayra in TTDI. My husband and I love going there.” A friend of mine told me that over lunch not too long ago, when the subject of Indian food came up. She’s been to a few of the places I recommended and since my knowledge in Indian cuisine isn’t as vast, I [] The post Kayra,...
I still remember my first Ramly burger – Jien bought it for me when we just started dating and it was a sloppy, greasy and deliciously messy. And much to my mother’s dismay, it soon became one of my favourite things to eat. Friends have said good things about Sixty Bites Burger in TTDI, said []...
I was asked to expect the uncommon at Common Man Coffee Roasters in TTDI, when I accepted their invitation to sample their High Tea Set for two recently. I’ve been a fan of their place in Singapore and when CMCR opened in KL almost a year ago, I was excited. They are known for their [] The post...
The salted egg yolk cronut is probably the most ordered item at Dotty’s in Taman Tun Dr Ismail – a sinful treat created by the recent salted egg yolk hype. To get a place at Dotty’s, you either have to go in early or queue for the next available table to be vacant. On both [] The post...
Bowery Petit is a gourmet and retail concept that is inspired by New York City’s heritage, located in the suburbs of TTDI. The café exudes a Manhattan-esque look and feel, and the team aims to bring together hearty favourites that includes 22-inch pizzas, sweet and savoury treats and other baked goods.
Dining at DC Restaurant by Darren Chin in TTDI has been something I wanted to do, penned into the list of things I ought to try as a food writer and enthusiast. The opportunity came recently when I joined some friends for a catchup dinner at the restaurant, where I opted for a full 8 [] The post DC...
If I could name a star dish at Interlude in TTDI, it would be the 17-hour slow cooked pork belly. Not that the other dishes weren’t good – they were in their own right but imagine this amazingly tender chunk of pork belly with buttery fat and crackly skin on a base of Rabin’s (chef [...] The post...
