10:03 pm23 Feb 2011
[Home Cooked Meal] Eggs and Mint Leaves Soup
Eggs and mint leaves soup is yummy and best served with steam white rice. Ingredients: 20g Mint Leaves 2 Chicken Egg 50g Dried Anchovies(Ikan Bilis) 1.5L Boiled water 1 Tbsp Garlic Oil Seasonings: Some Salt Some Ground White Pepper Method: Rinsed the mint leaves and drained, keep aside; beat the...