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Sunday, 8 August
1:37 pm8 Aug 2010
lhheah via Hong's Kitchen8 Aug 2010
EN

[Malaysian Cuisine] Curry Fish Head

It is always nice to have the mint leaves when serve the curry fish head. With the instant seafood curry paste, it is easy to prepare the curry in an hour time. Ingredients: 1 Instant Seafood Curry Paste 1 Grouper Head (The Weight is About 1kg ) 200g Lady's Finger, Cut Into Pieced 2 Tomato, Cut Into...

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Saturday, 6 September
1:05 pm6 Sep 2008
jaded via The Makan Sisters6 Sep 2008
EN

Thai curry @ Aroon Rai, Chiang Mai

On our last day at Chiang Mai, we walked along Tha Phae Gate outside the old city and spied this restaurant along the busy main street . 'Aroon Rai, best curry' in town? Hmm... we'll see about it, not one to believe in self touted praises. The restaurant with its airy open dining space has the atmosphere...

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