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Knowhere Bangsar is a pork-free bar and eatery that takes pride in their range of creative fusion cuisine, which pairs well with their original and innovative cocktails, combined with a Malaysian... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Its extremely rare for me to get an invitation to a non-alcoholic drink event. Its even rarer for me to accept! However, i was kinda intrigued by this one called Mixtealogy. Its basically a colab between Monin syrups (often used Continue reading
Yup, not many know that the exquisite spirit of whiskey was actually something that originated in Ireland. But the Irish are used to being screwed, so Scotlands whiskey is now more well-known around the world. Initially distillation was used by Continue reading
A tea distributor, Exclusivitea, had an interesting event recently at 61 Monarchy, featuring drinks that also had tea in them, as well as Fentimans Botanically Brewed sodas. The tea, Ronnefeldt, is from Germany, with at least a dozen styles and flavours available. The cocktails were created by Shirmy.
Tiki Taka is a new kid on the Medan Damansara block and one that has plenty to offer. This tapas spot allows you to sample their menu in small plates so you get to try more in one seating. I’ve been there three times in less than a month – once with rif and the [] The post Tiki Taka, Medan...
Auchentoshan Single Malt Whiskey (ock-en-tosh-en) is one that has a low profile over here, which is unfortunate, coz i enjoy it. However, it carried out what was probably its first event recently, at BSC in Bangsar (WIP). This is a single malt that originates from the Lowlands, and is one of only three...
We had a great time at Taste of Tiffin, a two-day event at Publika organized by Freeform Untitled. Took my mixologist Imran along as well, to check out the alcohol section. It was certainly an experiential celebration of food and drink. Although we only attended one afternoon, it was obvious that it was a...
AQUA at Mandarin Oriental Kuala Lumpur is the latest addition to the hotel’s range of FB offerings – an al fresco setup for a relaxed dining experience overlooking the city skyline. The interior is undeniably stylish, with polished copper finishing and a stunning white marble top bar where wicked...
Had the opportunity to try some new cocktails at SIX. The drinks here are created by mixologist Imran. The bar has been around for more than a year now in Bangsar. Its a first floor outlet with a small kicthen as well, and is located along Telawi 2. We had four cocktails to contend with, []
Pop-up bar 44 has reappeared, after going under for a coupla months. It first appeared at APW in Bangsar, a warehouse joint. However, its got a different set-up and look now. While the first one had a really interesting industrial theme, this one has more of a modern and minimalist look. 44 now hides...
There was a cool competition among Malaysias best bartenders at The Bee recently, the Haig Club Pop-Up Bar Challenge, where top barmen faced-off to select the four who went to the South East Asian Finals in Bangkok last week. And Shawn Chong from Omakase+Appreciate won a couple of titles: Best...
If I could name a star dish at Interlude in TTDI, it would be the 17-hour slow cooked pork belly. Not that the other dishes weren’t good – they were in their own right but imagine this amazingly tender chunk of pork belly with buttery fat and crackly skin on a base of Rabin’s (chef [...] The post...
Weekend brunches have always been a favourite of mine – a pick-me-up that I look forward to after the end of a work week. It is also a welcomed habit when I’m on vacation, like the weekend brunch I enjoyed at Ebony, Mandarin Oriental Guangzhou. For RMB388 per person, Ebony’s brunch offers a selection...
