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Monday, 26 October
10:38 am26 Oct 2015
babysumo via GoodyFoodies26 Oct 2015
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Recipe: Steamed Mussels with White Wine

After a busy morning at home, we were hungry. Desperate for food, but too lazy to go out.The solution... THIS steamed mussels with white wine... which I made in under 20 minutes! ;) This time, I used frozen mussels straight out of the pack, and cooked it for an extra 4-5 minutes. For the stock, I sauteed...

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Friday, 23 October
10:18 pm23 Oct 2015
babysumo via GoodyFoodies23 Oct 2015
EN

Recipe: Sunday Roast Chicken with Lemon

It's been a while since I made roast chicken, so when Hubby put in a special request last weekend, I immediately agreed. I miss eating roast chicken too; back in the UK it was almost a weekly indulgence for us as we loved having it for Sunday Roast.I really like Thomas Keller's simple recipe for roast...

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Thursday, 22 October
Wednesday, 21 October
6:21 pm21 Oct 2015
babysumo via GoodyFoodies21 Oct 2015
EN

B.bap Korean Food, Nu Sentral, KL

It's been a while since we had Korean food, so we decided to try B.bap Korean Food located in Nu Sentral shopping mall. B.bap menu consists of an array of Korean dishes such as bibimbap, tteokbokki, ramyeon, jap chae, kimchi jjigae, pajeon and more. Service is fast here, with food being served within...

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Tuesday, 20 October
11:18 am20 Oct 2015
babysumo via GoodyFoodies20 Oct 2015
EN

Brunch by Jala, The Andaman, Langkawi

There's nothing better than spending a relaxing weekend afternoon, sipping champagne and enjoying great food. Add an impressive venue and exceptional service to that and we have a winner.Brunch by Jalais hosted on the first Saturday of every month, and will feature individually served breakfast dishes...

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Monday, 19 October
10:28 am19 Oct 2015
babysumo via GoodyFoodies19 Oct 2015
EN

Recipe: Soy Braised Mee Hoon

I love noodle lunches as they're quick to prepare and cook, and noodles are also one of my favorite things to eat. Everyday, I would try and cook something different; it is good to have some variety as it would get boring eating the same thing over and over again.This is a simple recipe for mee hoon braised...

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Saturday, 17 October
11:39 am17 Oct 2015
BM

Makanan Diterbangkan Khas dari Kelantan

Ini minggu yang ketiga kami order makanan yang diterbangkan khas from Kelantan daripada Kak Noh. Memang sangat sedap, pure Kelantanese. Nasi kerabu ni apabila digaul dengan ulam dan juga benda-benda lain memang perfect. Ditambah pula dengan perut ayam percik menjadikan brekkie pagi ini sungguh perfect.

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Friday, 16 October
Thursday, 15 October
6:35 pm15 Oct 2015
Bangsarbabe via Bangsar Babe15 Oct 2015
EN

Chakri Palace, KLCC

Im quite the creature of habit a trait I got from my parents, who tend to dine at the same restaurant each week/month. Chakri Palace in KLCC was one of them; a favourite of my father who orders the same dishes every time were there. The menu has since evolved and now comprises modern...

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Wednesday, 14 October
8:53 am14 Oct 2015
BM

Boleh Tahan Juga Makan Kat Ocean Hauz Bangi

Minggu lepas kami pi makan kat Ocean Hauz yang bertempat di No. 13, Jalan 8/35, Seri Bangi Commercial Centre, Bangi. Kalau nak call boleh le cuba 03-89123971. Hari tu call untuk book tapi diaorang cakap kalau at least 10 orang baru boleh so kena walk-in le ya. Ni senarai harga, selain seafood boleh le...

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Monday, 12 October
10:56 am12 Oct 2015
BM

Ke Serabei kita...

Ni citer ada satu hujung minggu ni. Saya la yang bagi idea makan kat Ayer 8, Putrajaya. Jadinya kami 3 beranak pun menuju ke Ayer 8, Putrajaya.Jalan punya jalan kat sini, masuk kat Serabei Cafe ni. Saya ingatkan owner ni orang Sarawak sebab nama cafe ni Serabei. Rupanya owner orang Kelantan. Sekarang...

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8:30 am12 Oct 2015
Bangsarbabe via Bangsar Babe12 Oct 2015
EN

Rail Canteen, Kota Damansara

Rail Canteen in Kota Damansara has plenty of potential – run by the family members of the original Kluang Railway Coffee in Johor. The décor at the Kota Damansara outlet is modern yet unpretentious, with plenty of natural light through the large window panels. The place gets pretty packed come lunchtime;...

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Sunday, 11 October
Friday, 9 October