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The wonderful smell of freshly baked egg tarts enticed us into Siewbao Wong once we finished our meal at Loong Sifu Bamboo Noodle House. Siewbao Wong also sells Seremban siew pow (recipe from the famous Kee Mei siew pow), kaya puffs, salted egg pastry, and more.We bought 3 normal egg tarts (RM1.70) and one...
For those craving Thai food, Fa-Ying in Paradigm is a great restaurant to check out. Earlier this year, Fa-Ying underwent a refurbishment and a revamp of its menu.Last weekend, we were there to check out their food as we won a voucher from their Father's Day contest. The food is still fantastic, with food...
One weekend, we went back to Seremban to run some errands. But first, let's feed our stomachs! We had breakfast at Restoran New Haup Huat, located near the wet market.I have been eating at this particular noodle stall since I was 5-6 years old. I would always have their wantan mee (RM4.50) while my brother...
Calling all dim sum lovers! Celestial Court in Sheraton Imperial KL offers an All-You-Can-Eat Imperial Dim Sum Brunch every Saturday, Sunday and Public Holidays (from 10.00am to 3.00pm). Priced at RM158 nett per person, diners can choose unlimited servings from over 70 dishes, including delectable dim sum,...
Indulging in afternoon tea is a great way to spend a Saturday afternoon. One weekend, Hubby and I went to The Majestic KL for their English afternoon tea with a Malaysia twist. Guests have three venues to choose from: afternoon tea in the Colonial Cafe or Tea Lounge(RM58 nett per person), The Drawing...
Located in Lower Ground Floor of Paradigm Mall, Hong Kong Sheng Kee Dessert offers a range of Hong Kong noodles and rice, dim sum items, snacks and cold desserts.After browsing through the menu, all of us decided to have the wanton noodles - Baby C went for the HK Wanton Noodle, Hubby had the HK Braised...
We fell in love withItalian Head Chef , Gaetano di Stefano's cooking after trying the white asparagus promotion at Villa Danieli, Sheraton Imperial KL. So, on Sunday, we returned to check out the Italian Prosecco Brunch , happening every Sunday from 11am to 3pm. Diners can choose to from these 3...
The Ritz-Carlton KL's Sunday Brunch is well-known and highly popular amongst KL folks. Now guests can partake in an even bigger and better buffet spread at The Cobalt Room, happening every Sunday from 12pm to 3pm. Dressed in dark wood paneling, white tiled walls and leather chairs, this new restaurant space...
They say if the shoe fits, wear it... well, the good people at Mandarin Oriental Kuala Lumpur and Roger Vivier say "EAT IT!"From now until 30 June 2016, Mandarin Oriental KL's new Executive Pastry Chef Claus Olsen and his team presents Malaysia's first Roger Vivier Afternoon Tea. Inspired by Roger Vivier...
To me, the word FLINT conjures up images of cavemen or campfires. Both of these images sit well with a steakhouse restaurant, which FLINT Restaurant Bar effectively is. A sister restaurant to Stoked, both restaurants are under The Vintry Group. The owner explained to us how they wished to continue the...
Last weekend, we dropped by Midvalley to catch the mini Angry Birds exhibition. Then, we dropped by Plan B for lunch. Once we were seated, the servers hand us the new menu; the style of food at Plan B is Aussie-meets-New York deli, with contemporary flavours, comprising of salads, sandwiches, pastas and a...
Li Yen is The Ritz-Carlton Kuala Lumpur's award-winning signature Chinese restaurant. While many hotels opted for the pork-free route, Li Yen is one who has not jumped on the bandwagon and is proudly non-halal. The restaurant has been around since 1997, serving the finest authentic Cantonese cuisine and...
Since we didn't make it to Dewakan for my birthday month, we went there instead for Hubby's birthday. Dewakan is a fine dining restaurant serving modern Malaysian cuisine, headed by Chef Darren Teoh. The restaurant is located at KDU University College in Shah Alam, an unusual location for a fine...
It's no secret that both Hubby and I love steak. Much to our delight, our #BabySumoKids are huge fans of steak too, so we would often have it, either at home or eating out. A great place for steak, as we recently discovered, is Chambers Bar Grill.Chambers Bar Grill, located on the lobby level of...
The much-awaited white asparagus season is here again! Also known as 'edible ivory', 'white gold' and The Queen of Vegetables, white asparagus is well-loved for its texture and delicate flavour. As spring arrives, white asparagus is traditionally harvested in various parts of Europe.From 2-15 May 2016,...
This year, Traders Hotel KL celebrates their 10 year anniversary. To mark this special occasion, Traders Hotel KL are hostingMichelin-Star Chef Theodor Falser as a guest chef at Gobo Upstairs Lounge Grill from 18 to 24 April 2016.Chef Theodor Falser is renowned for his brand of gourmet Italian...
Graze in Hilton KL is a casual-dining restaurant which prides itself in serving modern European cuisine with fresh, seasonal produce. The restaurant is stylish with a modern feel, thanks to the wood and glass interior.The current menu will be highlighting Spring produce while delivering authentic dishes...
I've always loved afternoon teas, and when I found out I was going to have a baby girl, I told Hubby that I hope someday when my daughter is older, we could go for mother-daughter afternoon tea sessions together. And the dream is now a reality.We enjoyed a lovely afternoon tea at The Lounge during our stay...
After meeting Chef Wan in person last week as well as sampling three of his dishes at the cooking demo at Mandarin Oriental KL, we were very excited to check out his promotion this week at Mosaic.From 3 to 9 April 2016, guests will be able to sample Chef Wan's dishes, featuring Classic and Royal...
A couple of weeks ago, we were at the supermarket and our kids found curry puff (karipap) crimpers in the household / kitchen aisle and asked if they could get two of them. So, we did and for dinner that night, we made dry chicken curry with potatoes, keeping in mind to make extra so that we have leftovers...
