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Tonkatsu by Wa Kitchen is a restaurant specialising in deep fried breaded food, namely pork dishes as well as seafood such as salmon, scallop, prawn and oyster. Established in 2010, it was the first tonkatsu restaurant in Malaysia. Recently, we were invited to the restaurant to sample the "Healthy...
Hubby is on an #EatClean regime, hence whenever we eat out, we try to go for Japanese food as we deem it as one of the healthier cuisines. It's been a while since we ate at Ichiriki, so decided to visit with our daughter in tow.I secretly wanted the chirashi don, however, ended up ordering the rosu katsu...
Neroteca has recently launched the Weekend Brunch in their Plaza Damansara outlet. The Weekend Brunch is available every Saturday and Sundays from 11am to 3pm and offers an array of delicious Italian spread and free-flow of Prosecco, red and white wine. The price for the buffet with alcohol is RM188 nett,...
It has been a while since we visitedMenya Musashi in Intermark for ramen, and it looks like they have revamped their menu slightly. Now you will be able to get 5 types of soupy ramen - Samurai Ramen (onion flavour), Musashi Ramen (chilli flavour), Ninja Ramen (garlic flavour), Miso Ramen and Shoyu...
One of our regular lunch places is Madam Chiam Curry Noodle House; we love going there toget our pan mee cravings fixed. They have recently moved next door to No.22 and the new space is larger and brighter.For the kids, we ordered a soup pan mee with fishballs (RM5.50), and they managed to finish it...
Moving on from German cookies, we have a guest post from The Unc today of a great meal he had at La Vecchia Osteria in Leverkusen, Germany. Enjoy! ;)**************After a day of moving, we decided to treat ourselves with a trip to the local Italian. And what a trip that was! We were pleasantly surprised...
We met up with our dear friend, Eunice to have dinner in Puchong. At first, we were considering Indonesian food (we could see Anggrek Kuring from our hotel window) but as we walked closer to the restaurant, we saw Daorae Korean BBQ Restaurant, and instantly changed our minds. Been a while since we had...
We always walk past Tonkatsu by Ma Maison whenever we go downstairs to Ace Hardware or Daiso.. but during our last trip to Publika Mall, we decided that it was time for us to try this restaurant out.After placing our order, we were served a ball of small radish (oroshi). The waiting staff kindly showed us...
For those craving for Malaysian food while in Singapore, you can visit Malaysian Food Street located atResorts World Sentosa. There are almost 20 stalls to choose from here, ranging from Penang Hokkien prawn mee, assam laksa, fish head curry, nasi lemak, oh chien, satay, claypot chicken rice, Klang...
Neroteca is a non-halal restaurant and deli owned by The Nero Group, specializing in authentic and rustic Italian dishes. The restaurant is located in Lorong Ceylon in Seri Bukit Celyon serviced residences. You can park at Invito Hotel Suites and walk over to Neroteca. There is also another Neroteca outlet...
Growing up, my favorite noodle was wantan mee... and even now, I still love eating it. When I was younger, I didn't really care much about the char siew, but what enticed me was the springy noodles and the delicious sauce coating the noodles.So, the other day, I was craving for wantan mee, but I was...
We first tried Kim Lian Kee back in 2010 when we visited Lot 10 Hutong, and ever since then, we have been going back there whenever we have a craving for Hokkien Mee. They have been operating since 1927 in Petaling Street, using charcoal fire to cook their noodles. The Hokkien mee here even inspired us...
One of our favorite, indulgent Malaysian breakfast is this pork noodle from Machi. It is located in the hawker row (Pusat Penjaja) in Taman Bukit Anggerik, Cheras.We were first introduced to this place by a neighbour and have kept coming back ever since. You can choose the type of noodles you want (meehoon,...
Chinese stir fries are great when you're having a busy week. When the kids come back from school, we want to be able to cook something quick and easy and serve it within 30 minutes.Stir fried pork with Chinese mushroomsI like this dish for its simplicity, yet it tastes really good. Marinating the pork...
Last week, we made a trip back to Seremban to run some errands and also met up with our close relatives. We invited them to join us for lunch at our favorite大炒 (dai chow) - TC Keong Restaurant. A meal here is ALWAYS satisfying.When dining here, do sit at the bottom half of the restaurant (away...
Songkran, also known as Thai New Year is celebrated from 13-15 April every year. In conjunction with this celebration, I have put together a list of my Top 10 favorite Thai recipes. Enjoy!1. Seafood tom yumMy favorite Thai food of all is tom yum. I frequently have cravings for this spicy and sour Thai soup.
Life is good. This week has been filled with lots of good food, including a fantastic pork feast at The BAR°N at at 1 Mont Kiara mall.You can literally have it all at The BAR°N - it houses a restaurant, serving breakfast, lunch, dinner, or small bites (tapas), as well as a cigar lounge, bar area (with...
Pork knuckle /pig trotters are popular ingredients used during Chinese New Year (CNY). When I was dining at a Chinese restaurant last month, I was flipping through their CNY promotion booklet and saw a pork knuckle dish. I asked the waitress why pork knuckle is served during CNY and she told me that it's...
Bryan Ng Yih Miin and Adele here at Huaw Kee Restaurant, Sungai Buloh!Qing Long Vegetable - RM13Siu Yoke Har Kau / Roast pork with prawns in XO - RM25Red Fish with Hot and Sour sauce - RM21Snack - Keropok - RM3.50, appetisers. Seafood Huaw Kee Restaurant, Sungai BulohRating for Qing Long...
My daughter loves noodle. For example, she likes rice flour noodle (mee suah) and vermicelli (bee hoon). I try to discover more kids recipes to please her palate. This fried Angel Hair is whipped up for that purpose. Not only the kids need a healthy diet, the adults gain the benefits too. She likes the...
