Page 4 of 10
Last week, we were looking for a lunch spot in Subang (specifically Japanese food). A quick search led us to Jyu Raku, one of many Japanese restaurants located in this stretch in SS15 known as "Japanese street".For lunch, they offer the a la carte menu, set lunch as well as several ramen sets. The set...
Hubby was in charge of making all the beautiful breakfasts that you see on my Instagram while we were in Scotland.One of the things he put together was this glorious Smoked salmon and avocado muffin. Scottish smoked salmon is simply superb and we try to have it as often as we can when we're there. Top it on...
From one burger post to another.... After our hike at Bennachie, we drove to Inverurie for dinner atFennel Restaurant.Coincidentally, it was Burger Night (since it was a Wednesday night when we visited). Diners can choose from a range of burgers (pork, beef, chicken or vegetarian)...
Given the choice of all you can eat Japanese buffet or a premium 4-course Japanese dinner (read: thick cut sashimi and charcoal grilled wagyu beef), I'd chose the latter every time.Currently Tatsu in InterContinental Kuala Lumpur have come up with yet another fantastic promotion for Japanese food lovers.
In Japan, izakaya is a type of informal Japanese gastropub where colleagues and friends gather for drinks and food after work. Situated on a bustling row within Publika is Robataya, a restaurantoffering the Izakaya dining experience, with a vast menu comprising of sashimi, sushi, tempura as well as...
Whenever we head down to Charleton Fruit Farm in Montrose, we would pass by several fishing / coastal villages such as Catterline, Gourdon and Johnshaven. This year, we made it a point to visit these villages during our journey to see what they have to offer.It was a beautiful day when we visited Gourdon, a...
Say hello to Chef Mun, the newly appointed Head Chef who has taken the reins at Gobo Upstairs' kitchen. Diners are in for a treat as Chef Mun makes his mark at this fine dining steak restaurant with a menu revamp, featuring some fantastic creations that are sure to excite your tastebuds.Start your meal with...
On our way home from our dolphin spotting adventure at Spey Bay, a big sign pointed us to the direction of "Scotland's No.1 Fish and Chip Takeaway 2017" located in Fochabers.A queue was already forming when we arrived at Fochabers Fish Bar. There is a small section for those wishing to dine-in or you could...
One of the things we really wanted to see during our trip were dolphins. Out of the many leaflets that our son picked out was one for the Scottish Dolphin Centre.Moray Firth is home to the largest bottlenose dolphins in the world and the centre is strategically located at Spey Bay, about 2 hours drive from...
Another fantastic chipper you should check out when you're in the Banchory area is The Cowshed. We had originally come here to eat at their restaurant but it was their off day, so we bought from their chipper instead. And boy, it was good!We had the Large haddock supper (£8.20) and Breaded scampi (£6.70)...
Hello from Scotland! We're back here again for our summer holidays so I'll be updating and sharing about our adventures here :)Fish and chips is one of the things we look forward to eating in Scotland... and one of the best (and our favorite) places to get your fish and chips in the North East of Scotland...
After our scrumptious dim sum lunch at Royal Canton KL last month, we returned over the weekend to sample some of their famous roasted meats and other items off their a la carte menu.We ordered a Peking duck (RM148) and it arrived in its glistening, crispy glory. I was already salivating at the sight of it...
Happy Father's Day to all daddies out there! I hope you had a fantastic celebration with your family and loved ones.Hubby's Father's Day began with the kids presenting him with their handmade cards.... kids these days sure are creative. Baby C made a special "pop-up heart" card while Baby D made one with a...
One of the most famous snacks from Macau is the pork chop bun. Good news.. KL-ites can now enjoy this delicacy at Porco Macau Pork Chop Buns, located in Malaysia's Heritage Food Village, Lot 10 Hutong.Macau Pork Chop Bun is a coalition of Portuguese and Macanese culinary heritage and has often been...
French dining with kids doesn't have to be an intimidating experience. A good case in point is our recent visit to Brasserie 25 at Hotel Stripes KL with our children - a fantastic dining experience for the whole family, thanks to their warm service and a menu brimming with French comfort food.We started off...
Last weekend, we visited Hua Wang in Klang with the family as we were in the area. The restaurant is famous for its steamed fish head as well as other home-style dishes.The restaurant opens at 5.30pm; to avoid the crowd, we were there early and hurray, we were the first table to be served ;) They have a...
We spent the weekend at Best Western i-City Shah Alam and we had the pleasure of berbuka puasa at The View Cafe. With the sunset view from the alfresco area, diners can enjoy a large variety of Ramadan specialties, with highlights such as 13 types of Malaysian laksa, including ambuyat, kambing panggang, sup...
Located at Damansara Uptown's The Starling Mall, Bonfire is a new restaurant and bar serving modern Australian cuisine. Drawing inspiration from award-winning Australian restaurant, Porteño in Sydney, the restaurant has a custom-made woodfire and charcoal oven as a centrepiece in the kitchen.As you can...
The Ritz-Carlton, Kuala Lumpur is proud to present its inaugural Festive Feast in conjunction with the fasting month. The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia as well as Middle Eastern specialties.Executive Chef Zaffar...
This year, the famed Kampong Festive Buffet from JW Marriott Kuala Lumpur will be presented at Feast Village in Starhill Gallery, as the hotel is currently undergoing extensive renovation.The buffet spread during the holy month of Ramadan is available daily from 27 May to 24 June 2017, at Shook! and...
