Page 21 of 108
Korean fried chicken is one of the most indulgent things to eat in my opinion – crisp, juicy and (sometimes) saucy, you’ll want more. The best part about Korean fried chicken is that they are fried twice, sometimes thrice so it’s takes the fried bird to a whole new level. When I heard about Chicken...
Le Mei in Le Meridien Putrajaya offers some of the best halal dim sum in Klang Valley. The exquisite dim sum are handmade daily by award-winning Chinese Executive Chef, Michael Wong and his team of highly experienced kitchen professionals.Recently, we had the opportunity to try some of Le Mei's newest dim...
Bismillahhirahmannirrahim...As Salam and greetings to dear readers. Balik Kampung Makan Buah Durian dan RambutanFriday petang mak Mrs. A dah calling-calling tanya balik kampung ke tidak? Mulanya Mrs. A macam malas nak balik cos Saturday morning tu Adik ada taklimat di sekolah dan sebelah petang pula ada...
Last weekend, we went out for a spot of #DaytimeDating and had lunch at Hanaya KL. It's been a while since we last visited, but both food and service are still awesome. They have recently started a new Lunch Promo, with prices starting from RM22.I had the Assorted Salmon set with Salmon Sashimi (RM45) which...
Who doesn't love a good fried chicken? Recently during a visit to Nu Sentral with the kids, we decided to have lunch at Waroeng Penyet, serving Indonesian "fast food" such as its famous ayam penyet. Other items here include fried catfish, beef, prawn, soups and grilled items.Place your order at the counter,...
I’ve been catching up on a lot of Netflix during my confinement month – mostly watching Korean dramas and drooling over the amount of soju and grilled meats involved. Jien probably sensed a Korean food craving in me, hence his choice of dinner venue; Apple Samgyupsal in Taman Desa. As the same suggests,...
Earlier this year, we met up with our friend at Shin Nihon for lunch. Shin Nihon, originating from Japan, have 15 branches in Tokyo with its flagship store in Nihonbashi and specialises in yakiniku (grilled meat). The KL outlet was opened in Desa Sri Hartamas in July last year and aims to bring reasonably...
Sometime ago, we received some Dungeness Crab from an acquaintance and since we weren't sure how to cook them, we turned to our reliable friend, Mr Google. We noticed that the most popular way to cook them was to steam them.So, into the steamer the crabs went for a nice steam bath, about 15 minutes. While...
Feast Village in Starhill Gallery unveils the latest addition to its impressive collection of dining venues -Pak Tai, a southern Thai restaurant right in the heart of Bukit Bintang.The sister establishment to the original Pak Tai at The Ritz-Carlton, Koh Samui, Pak Tai at Feast Village in Kuala Lumpur...
The Ritz-Carlton Kuala Lumpur is proud to present their first ever Japanese Guest Chef Hirohashi Nobuaki from the fine dining Wagyu Kaiseki restaurant, Ushidoki in Singapore.The Osaka-born chef will be taking centrestage at The Library from 26-30 June 2018 and will be presenting an exquisite 4-course Wagyu...
BabySumoKids are regulars at Moon Palace as they often come here for the dim sum with their grandparents. A couple of weeks ago, they were craving dim sum so they suggested that we try out the place with them.Fortunately for us, they were running their RM4.80 promotion on selected dim sums, which was a...
Last year, we had a delicious meal at Different Taste.. it was so memorable that we decided to revisit again when we were in Ipoh recently.Surprisingly, the staff still remembered us from our visit last year. We ordered all the same dishes that we had last year and also added on salted egg yolk squid...
It was an amazing evening of good food, cocktails and music at Beta KL's Grand Opening Party earlier this week. Guests were treated to canapes (ox tongue, shrimp, mini sliders, winged bean salad and fried chicken), wine, beer, and a Nitro station before the unveiling of Chef Raymond Tham's chocolate...
My in-laws are adventurous when it comes to food – they are constantly exploring new places to eat, much more than Jien and I do these days. In a way, they have become the food radar for this blog; updating me on their new discovery weekly. Lubuk Bangku in Bangsar is one of those places [] The post...
Fincch Sushi Room is a newish Japanese restaurant located in Medan Damansara. We usually are quite wary of trying new Japanese restaurants especially when we've got our regular spots which are good and reasonably priced.Recently Fincch started a lunch promotion which sounded like a good deal, so we decided...
Naturally the dad gets to choose the dinner venue for Father's Day, so off we went to Big Tree Lin Kee.We used to come here pretty oftenbut then they took la la off their menu (it was our fav dish here at that time).A couple of months back, Hubby and I came here for our dinner and saw that la la was...
After all these years, Devi's Corner is still one of our favorite places to go to for banana leaf rice. We especially like bringing our overseas friends here as the restaurant is air-conditioned.Each banana leaf riceis RM8, and comes with three types of vegetables as well a lovely mango chutney as...
"Golden Valley does really good chilli crabs."Did I hear "chilli crabs"? That was enough to pique my interest. So, during the Raya school break, we headed over to Golden Valley for lunch with the kids. Located in LGB Tower in TTDI, this unpretentious restaurant serves affordable Chinese cuisine made with...
One of the must-eat Ipoh street food isbean sprouts chicken芽菜雞. There are quite a few popular ones in Ipoh city such as Onn Kee, Lou Wong and Cowan Street (everyone has their own favorites) but we decided to check one of the lesser known ones at Bercham called Restoran Tauge Ayam Lapan...
Ipoh is a well-known food haven, so Lost World of Tambun has gathered a variety of local favourites at the 1930s themed Lost World Ipoh Street for theme park visitors to enjoy. Here, you can find Ipoh specialties such as tau fu fah, heong peah, Ipoh white coffee, beansprout chicken, satay and many...
