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Woohooo.. our Chinese chives is finally flowering...Butterflies love it!If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates. Thanks :)
Two Indonesian helpers work behind the hot station at Restoran 38 in Old Klang Road, blanching noodles in hot water and tossing them in dark sauce or soup. They’re loud and cantankerous, almost as though the customers owe them a living. But that’s how they’ve always been apparently – grumpy but...
When I go to Suria KLCC, I must always stop by the Signatures Food Court. KLCC is well known to be a place with high-class dining and housing famous international brands. Im not... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Claypot cooking is said to be one of the oldest cooking techniques in the word, where the ingredients are slow-cooked for hours to retain flavour. The kitchen team behind Lai Po Heen has come up with an array of claypot temptations, available this 11- 31 May 2015. Some of the highlights from my dinner...
My idea of the perfect French dining would be a place where the dishes are traditional and very good to eat (none of those souped-up fantasies), ingredients seasonal and service attentive. La Vie En Rose in Kuala Lumpur holds all of those qualities, except the service portion in which I felt some of the...
Event : Dinner at Graze, KL Hilton Place : Hilton Kuala Lumpur Hotel, Kuala Lumpur, Food : A La Carte Date : 16th August 2013 Time : 7.00pm Heard so much from bloggers who ate here for free, So, we want to try this place, since we were free, But were told that no table was free, Nah, just joking, the...
Iketeru at Hilton Kuala Lumpur seems to have its regulars – on a weeknight, it was crowded with patrons tucking into platters of assorted sashimi, sushi rolls and specialty dishes. For an upscale establishment, I would expect service to be more punctilious but it was alas, disorganized. Our orders were...
Butterfly at rain lily (zephyranthes carinata)If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates. Thanks :)
When I was in KL back in February, I took a little a little trip to Pavilion. It was lunch time. I havent eaten since morning so I was really hungry. The last time The post... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
ROCKU Yakiniku in Pavilion Kuala Lumpur is anything but traditional – offering a new concept of Yakiniku (Japanese style BBQ) in an upbeat, pop culture environment. rif and I dined there when they first opened a few months back along with a few of our close friends. The dinner buffet is priced at...
Saw these adorable cactuses at AEON.
I’ve eaten at BBQ Thai in Old Klang Road several times but haven’t gotten around to blogging about it. It’s become one of rif’s favourite places to go to when he’s craving Thai food – BBQ Thai is known for its Thai street food and grilled items like pork neck and squid. The place gets [...] The...
DEX 2.0 Suites @ Kiara East, Jalan Ipoh Type: Serviced Residence Location: Jalan Ipoh, Taman Wahyu, Kuala Lumpur Tenure: Leasehold Total units: 672 units Built-up area: 481 sq ft, 789 sq ft, 911 sq ft, 955 sq ft and 1,010 sq ft Launch price: From RM 398,800 - RM 1,038,800 (RM 829...
Event : Dinner Place : Prime Steakhouse, Le Meridien, Kuala Lumpur Food : A La Carte Date : 20th July 2013 Sitting on a big comfortable chair. Warm bread with 3 type of butter. Emmental cheese croquette Jumbo prawns and Boston lobster Crêpe Suzette, preserved orange zest
It has been kind of tradition for us to go for Christmas or Christmas eve dinner at Hilton Hotel KL. Last year (2013) we skipped and went to Shangri-La KL instead. But this year we're back at Hilton for Christmas buffet dinner. Previously known as Sudu, Vasco Restaurant, Hilton hotel, KL was the place. ...
Event : Christmas Eve Dinner 2012 Place : Hilton Hotel, Kuala Lumpur Food : Buffet Date : 24th December 2012 Time : Dinner time WIR : Every year Mr Philip Chew. Table by the window. Nice view. Was there early, maybe one of the first customers to enter the restaurant that night. Reason for coming...
We have to go down to Kuala Lumour to catch a flight in the evening and this time I didn't want to drive. It was just too tiring to drive and we ended up taking a train ride from Ipoh. My pension card was put into use and to my delight, The ticket only cost 18rm for the train ride and on,y took...
When the Le Meridien team told me they were planning to revamp my favourite buffet place in town – Latest Recipe – I was sceptical and to a point, hoping they didn’t go through with that plan. Because it meant I wouldn’t be able to dine there for a few months (three to be exact) [...] The post...
The fish head curry stall at Sin Hiap Kee is Pudu is much talked about among my colleagues; they claim it is among the best in Klang Valley. I’ve visited the place twice thus far, once with my colleagues and the second visit with rif. On both occasions, photos were taken using my Lumia 1520 [...] The post...
Yashi-no-me is not an easy restaurant to find, tucked in corner of an alley in Wisma Cosway. The name stands for coconut in Japanese but this quaint little café has little or nothing to do with the fruit. The décor is a mishmash of wooden tables, leather sofas, tinted windows, old TV set and gaudy [...]...
