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When BabySumoKids crave for ramen, Ippudo in The Gardens Mall is the place we would choose to go to.This visit, we ordered two full bowl sets, whereby you can choose from five types of ramen, and also from two appetizer sets.We both went for the Shiromaru MotoAji (RM33.90), which is Ippudo's original...
We're trying to pack in as many Asian meals as possible before our holiday. One of the things I would crave for sure when I'm away is Korean food, particularly Korean BBQ. We returned to San Nae Deul in Publika, this time with both the kids for a yummy Korean feast.We ordered 2 sets of sam gyup sal (grilled...
This long Raya break, we opted to stay back in KL and enjoy the traffic-free roads and quiet(er) malls. We were in Pavilion KL to jalan-jalan with the kids, and when lunchtime came, we let them decide what they wanted to eat... and they chose the newly opened Nam Heong Vintage, as they wanted to eat their...
Nasi lemak is undoubtedly one of my favorite Malaysian dishes. For me, a great plate of nasi lemak should consist of rich, fragrant rice, sweet-spicy sambal and crispy, juicy fried chicken.Village Park Restaurant is often touted as having the "best nasi lemak in town". During our staycation at...
Recently we have been indulging in lots of pre-Ramadan food to compile my "2017 Ramadan List". Eating food is what we at GoodyFoodies do best. Having said that, life is all about balance. La Juiceria invited us over to their Verve Shops, Mont Kiara outlet and the timing was perfect. We were more than...
Changkat Bukit Bintang is an area we rarely venture to since our return to Malaysia in 2008. We recently discovered Drift Dining Bar, a modern Australian restaurant and bar which has been around since 2015. Owned by Aussie expat (also an ex-sommelier), Robert Gilliland, the menu at Drift is influenced...
Located at Damansara Uptown's The Starling Mall, Bonfire is a new restaurant and bar serving modern Australian cuisine. Drawing inspiration from award-winning Australian restaurant, Porteño in Sydney, the restaurant has a custom-made woodfire and charcoal oven as a centrepiece in the kitchen.As you can...
Our kids love grapes. They're great as a snack and we would happily eat these any time of the day.Did you know that Australian table grapes are currently in season, until June?The Australian fruit industry is renowned for its world-class safety standards and innovative traceability systems. Being able to...
We met one of our friends for breakfast at Annie 1 a couple of weeks ago. The restaurant is a double shop lot, with air-conditioning so dining here is comfortable, though we have been told that they can get very busy at peak hours. To order, simply note down the item code and quantity on the order...
Nam Heong Ipoh is an established and renowned entity from Ipoh, Perak. Now with presence in the Klang Valley, everyone can enjoy local specialties from Ipoh such as chicken hor fun, Ipoh white coffee and their signature egg tarts.We recently visited their outlet in The Starling Mall with BabySumoKids.
Nam Heong is the most iconic coffee shop in Ipoh town and is the home of the famous "Ipoh white coffee". It is definitely a must-visit if you're ever in Ipoh. Located in Jalan Bandar Timah, the coffee shop can get crowded during lunch hours.To order, simply head to your preferred stall and place your...
It's been a while since we had ramen with BabySumoKids, so we took them with us to try a new ramen joint in Sri Petaling. According to their Instagram page, Menya Shi-Shi Do's chef is previously from Menya Musashi and Menya Kamikaze, so we had high expectations. This is the second outlet, the first one is...
Shinmapo, Korea's No.1 BBQ Restaurant has finally opened its doors in The Gardens Mall last week. Shinmapo has over 500 outlets worldwide, across 11 countries - this outlet in The Gardens Mall is their second outlet in Malaysia, with the first located in SS15 Courtyard.After anticipating its opening for so...
We love Scottish smoked salmon! Although we can get them in KL, it comes with a high price tag... so when we were in Scotland for our holidays, we ensured that we ate our fair share of it! One of the mornings, we made this scrambled egg and smoked salmon wrap for breakfast and it was delicious.We used...
One of the simplest, most satisfying breakfasts that we often had while on holiday in Scotland was poached eggs on avocado toasts. I love how we are able to walk into any supermarkets here and get a ripe avocado, which is ready to eat right away. Unlike in Malaysia where most of the avocados are still green...
Start your weekend right with the brand new Weekend Brunch, served every Saturday and Sunday at Graze, Hilton Kuala Lumpur. We were excited to be one of first few to sample their new menu items last weekend. The menu is specially crafted by Chef Marc Ferry and his team, and will feature an egg-cellent array...
After all the meat feasting, one morning I woke up during our holidays and was craving for vegetables! So I decided to whip up a quick and easy vegetarian omelette for our breakfast.For our vegetarian omelette, I added thinly sliced zucchini, red onion and topped it with some mozzarella cheese for an oozy,...
When I was going through my Photo folder, I came across these photos from our Aziamendi 88 meal last year at their pop-up restaurant in Mandarin Oriental KL. Even though they were purportedly a 3 Michelin-star pop up, the overall dining experience was underwhelming. We had the 5-course lunch (RM198) and out...
BabySumoKids love having omelette as part of their Chinese dinners. It would be one of the first dishes they attack on the dinner table. One of our favorite is prawn omelette with spring onions. You can drizzle some Sriracha sauce on top for extra heat.Ingredients4 eggs1 tsp light soy sauce3-4 stalk spring...
One of the best meals we had this year was at Sasagawa Japanese Restaurant. The restaurant is located on Level 2 of Sheraton Imperial KL, and has been open for over a year. I'm so glad that we finally came here to dine, as the food here is simply fabulous!Named after its Executive Chef Hitoshi Sasagawa, the...
