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Bon Appetit-lah’ with 1664 BlancStaying home while enjoying French’s No. 1 premium wheat beer 1664 Blanc, now that’s a good way to while the time away. Just a couple of days back, I’ve had the chance to savour some specially curated French-Malaysian fusion cuisine, courtesy of 1664 Blanc, and my it...
If you have a friend who admits to drinking every night, how concerned would you be? What if you are that friend? Alcohol consumption is so ingrained in our society that we really don’t think twice about someone having a few glasses of wine each night to unwind. But the truth is that this behavior is...
The use of alcohol across the United States has remained unaffected by the rise in people seeking treatment for addictions. The CDC states that the dramatic rise [...]
The proposal to limit the nightlife business to 1am in KL and other cities like PJ seems to have been made by people who know little about this huge industry, which employs tens of thousands. The logic seems to be Continue reading
When I think of Spanish food, paella, gambas, chorizo, churros and Sangria come to mind. Tapas Club which debuted in Pavilion Kuala Lumpur in July this year brings all my favourites to KL and much more.Founded by world-acclaimed chefs Jose Angel Alonso and Manuel Berganza, Tapas Club promises to bring the...
Glasses of bubbly, fresh seafood, live jazz music and a whole bevvy of other delicious goodies at Shook!'s Seafood Sunday Brunch... can you think of a better, more relaxing way to spend your Sundays?Indulge in the seafood brunch featuring sushi, sashimi, antipasti, European cold cuts, cheese, grilled meats...
Tucked away from the hustle and bustle of Kuala Lumpur's busy streets lies Rama V, inarguably one of the finest Thai restaurants in KL serving the most amazing food in a beautiful, serene environment.The restaurant underwent a makeover in 2016, whereby the interior was renovated and upgraded to incorporate...
Bubbly brunches are aplenty these days, however, standing the test of time is the famed Bubbalicious Sunday Brunch at Prego, The Westin Kuala Lumpur. A stalwart of KL's bubbly brunch scene, standards are kept high and service is top notch, which explains why it still remains popular to this day with...
This April, Somersby Malaysia invites cider lovers to make the most of Malaysia's all-around 'summer' by extending experiencing a fun and jolly campaign names Somertime, Anytime feature Somersby... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
"You haven't been to Kuala Lumpur unless you've been to SkyBar." Word.Whenever we have overseas friends visiting Malaysia for the first time and they ask us where the place they MUST visit when they're in KL for the best views of the Petronas Twin Towers, we would always recommendSkyBar Kuala...
Sake pairing is getting increasingly popular as more restaurants worldwide collaborate with sake producers to showcase the versatility of sake and the food it compliments.Last week, we had the pleasure of attending a 6-course Sake Dinner at Tatsu Japanese Restaurant at InterContinental Kuala Lumpur, whereby...
Our recent trip to Aloft Kuala Lumpur Sentral coincided with a cold spell across Malaysia. Usually our Saturday afternoon during staycations would be spent poolside, however rain and 22 degree temperatures kept us out of the pool. Nevertheless we still managed to have fun poolside courtesy of Mai Bar which...
The Ritz-Carlton, Kuala Lumpur's #GuestChefAtTheLibrary series is back, this time with award-winning Australian Guest Chef Christopher Millar, who is set to enthrall the palates of guests and gourmands at The Library with an exquisite six-course modern Australian cuisine dinner from 30 October until 4...
How does spending Sunday sipping on champagne while chit chatting with your friends in an intimate restaurant environment while being served the best French food to the beats of live DJ music sound?The team at Shangri-La Hotel, Kuala Lumpur have specially crafted Beats and Brunch, a fine dining...
One of my favorite dishes to have during Chinese New Year is stir fried leeks.Leeks 蒜 are commonly served as the name is a homophone for "calculating (money)" (算suàn).On the first day of CNY, we would cook a vegetarian version with sliced mushrooms, and on other days, we will add some...
Low cost airlines make overseas weekend getaways extremely feasible nowadays. In the last couple of years, we have taken advantage of cheap flights and made trips to neighbouring Singapore for short breaks. However, as we know too well, hotel accommodation, especially if we choose to stay in a 5-star hotel...
The Library at The Ritz-Carlton, Kuala Lumpur welcomes yet another talented guest chef, Executive Chef Carlos Pardo Figueroa, who will debut his Peruvian specialties for the first time in Malaysia. Peru Mucho Gusto - A Peruvian Culinary Showcase, held from 26 November until 4 December 2016 is a much...
Last week, I had the pleasure of joining the media familiarization trip to Four Points by Sheraton Singapore, Riverview. On our day of arrival, we were treated to a delicious Welcome Dinner in the Robertson Room, with a specially crafted food and beer pairing menu prepared by Executive Chef Lewis Tay and...
After a morning of strawberry picking at Easter Anguston, we headed over to Banchory for lunch (a 15-minute drive away). We decided to have lunch at Burnett Arms Hotel, which is located right in the centre of town on the High Street.We dined in the Coach House Restaurant, which overlooks the High Street.
Attention meat lovers! From 10 to 15 October 2016, head over to Gobo Upstairs, Traders Hotel KL for a meat extravaganza, featuring a menu specially created by Guest Chef Greg Farnan from Australia for the Top Meat Taste of Australia promotion.Chef Greg Farnan isis a man with a carnivorous...
