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Norwegian Cuisine by Chef Geir Skeie at Mandarin Grill

Chef Geir Skeie, winner of 2008 Bocuse d’Or Europe and 2009 Bocuse d’Or World is at Mandarin Grill from 16 to 19 November to showcase Norwegian cuisine to diners. For the uninitiated, Bocuse d’Or is a biennial world chef championship and is reputed to be one of the world’s most prestigious cooking...

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21st October 2013 9:00am

 

Hotel Review: The Westin Beijing Financial Street

The Westin Financial Street in Beijing is strategically located in the midst of the city’s financial district and just a taxi (or train) ride away from The Forbidden City, Tiananmen Square and Wangfujing. The hotel has 483 rooms including 49 suites, each equipped with the signature Westin Heavenly Bed for...

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18th October 2013 12:21pm

 

Tai Chow

When my friend Farrell told me about this awesome tai chow near his place, he made me promise never to reveal the exact location should I choose to blog about it. Only then, he showed me the wayto good Chinese food. It isn’t easy to find this place – a small wooden shop in an [...]

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17th October 2013 2:23pm

 

Erawan Thai, Kota Damansara

I learnt not to ask for pandan chicken at Erawan Thai during my first visit to this cosy hideaway in Kota Damansara. Grandaunt took my parents and I here for dinner, and my dad’s request for pandan chicken got him the reply, “We don’t do pandan chicken here. It’s so ordinary.” Erawan however,...

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16th October 2013 9:00am

 

Hong Kong Macau

The last time my parents took me to Hong Kong, I was 2 and didn’t remember a thing. According to mum, she had to carry me everywhere because back then, they didn’t make foldable strollers and mine didn’t fit in the cabin. Don’t know how she managed to carry a chubby toddler around the city [...]

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14th October 2013 8:45am

 

The Beach Club, The Datai Langkawi

At The Datai Langkawi, rif and I enjoyed a delicious 5-course dinner at Beach Club Restaurant with a gorgeous view of the Andaman sea. That’s the beauty of dining al-fresco at The Beach Club, where the restaurant is adjacent to the beachfront and pool. Dinner started with the Oxtail Bullion, a stew of...

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10th October 2013 4:48pm

 

OOTD Updates

My current wardrobe mainly stores clothes from Puma, Azorias, Peep Boutique and Mori Pin – key fashion sponsors for Bangsar Babe. I’m been so blessed to get a range of clothes from each brand on a monthly basis, and there’s really no need for me to go shopping. The amount of footwear I get from [...]

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10th October 2013 9:37am

 

Sirocco, Holiday Inn Melaka

I had the opportunity to check out the new menu at Sirocco Italian Restaurant when I stayed in Holiday Inn Melaka in July this year. The new menu includes a selection of Mediterranean fare and I was pretty impressed with what we tried that night. Sirocco boasts a wood fire oven and an open kitchen [...]

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9th October 2013 10:40am

 

Kitchen Tales

Now that I have my own kitchen, I get to cook the things I want without getting in the way of our mothers. But I haven’t been cooking as often as I would like to. Because these days, I only get home from work around 8.30pm. At best, I would make quick meals of grilled [...]

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8th October 2013 4:30pm

 

Four Sayings Of Love

Today marks the second year of us being legally married. It’s been a challenging two years as husband and wife – we’ve gone through a fair bit of ups and downs, and more downs this year. I guess I now know the “four sayings of love” better than I used to. Suan, Ku, La, Tian [...]

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8th October 2013 9:00am

 

Arenaa Diner, Kuala Lumpur

These days, I find it difficult to juggle with work, blog and our new home as all requires time and effort. There’s only so much I can stomach without wanting to scream my lungs out. Often, it is work that gets under my skin which then affects the blog because I usually dont have the [...]

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7th October 2013 3:53pm

 

Nicolas Isnard at Mandarin Oriental Kuala Lumpur

I first tried Chef Nicolas Isnard’s food in 2011 and found the dining experience to be insightful and memorable. This one-Michelin-star chef was at Mandarin Oriental Kuala Lumpur last week to present some of his signature dishes with highlights of his culinary philosophy – “epicurean approach, respect...

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7th October 2013 9:38am

 

That Female Thing

Last week, a guy got smacked by his partner for looking at me. And I got the evil eye from a neighbour for smiling at her other half. rif said it was a female thing. What female thing? We dont have a thing what are you talking about?! Then yesterday, one of our female neighbours [...]

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4th October 2013 3:25pm

 

Neubodi Active Flexi Bra

As a Neubodi trendsetter, I get to enjoy their range of products and so far, the results have been great. My breasts are noticeably fuller and firmer, and more lifted too. Problem is, I can’t fit into some my work shirts without having to safety pin the centre. Hahaha! I started wearing Neubodi in March...

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4th October 2013 10:35am

 

Char Kuay Teow Oh Chien, Taman Sri Tebrau Hawker Centre

rif and I were in JB recently and while searching for places to eat, I came across a recommendation from Johor Kakis blog – Char Kuay Teow at Taman Sri Tebrau Hawker Centre. The food court is huge and houses close to 100 stall. The char kuay teow in mention comes from Stall 61, manned [...]

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3rd October 2013 4:01pm

 

Plan B by BIG

Breakfast is one meal I don’t have the luxury of doing these days. On workdays, I can’t afford to sit down for one (hence it’s just coffee) so weekend brunch is something I look forward to. The BIG Breakfast (RM29) at Plan B comes with two eggs (any style), beef bacon, hash brown, jumbo bratwurst, [...]

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3rd October 2013 10:10am

 

F by Buffalo Kitchens

Restaurants like “F” in Bangsar are what keeps me interested and I’d usually know that after the main course or dessert. I like uncomplicated dishes and relaxed dining – where I can reach out to my partner’s plate and sneak a bite or two. F by Buffalo Kitchen in Bangsar offers that freedom, and...

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2nd October 2013 9:27am

 

Headhunters

I had a few chats with headhunters regarding potential jobs I could consider and for some weird reason, they are under the impression I should be in a ‘fun’ industry. Despite me telling them the reason I went into corporate was because a ‘fun’ job doesn’t always pay the bills. Yes, agency life was...

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1st October 2013 1:39pm

 

Sweet On NOSH: Autumm/Winter Menu

At NOSH, one has dessert. And then dessert. And more dessert. This cosy little spot in Bangsar is dedicated to making decadent sweets pretty enough to entice those on a diet. In view of Autumn/Winter (September to November 2013), NOSH has prepared 10 new desserts that features Asian and Western touches in...

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30th September 2013 11:28am

 

Afternoon Tea at Four Seasons Beijing

I’ve taken a liking to afternoon tea in the past year or so and reckon it started from my experience at Cameron Highlands Resort. Then there’s the amazing afternoon tea at St Regis Bali that I’m still drooling about. Almost each hotel has its special, so it depends on which...

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29th September 2013 9:00am