A freelance writer and a webmaster with favorite topics of Penang Heritage and Spicy food.
BlogsPage 2 of 4
Here are some recommendations of the Penang Cooking Class:
Nazlina explains what sambal and rempah in Nyonya cooking mean.
List of Pickles and Spices Recipes Available on Pickles and Spices Website
Tupperware Manager is your expert and friendly advisor who will tell you all you need to know about products, replacement and warranty as well as becoming a Tupperware Distributor.
Malay Recipe Cards Order Form
Malay Recipe Cards by Nazlina Spice Station are on sale now, order your copies here.
How to throw a Tupperware party to maximise your sale.
Malaysia's kopi tiam restaurants are unique in the world. Any visitor to Malaysia should have at least once during the visit eat at a kopi tiam place. It's an extremely busy place, especially around lunch time. Food is seldom disappointing though not always the cheapest. But it is a must to...
So, how do you store spices? What are the conditions to keep your precious spices fresh? Here's the answer: My favorite custom kitchen planner. The Modular Mates by Tupperware.
Find out about organic herbs and spices, why they are different and where you can purchase them. Special organic food section at a supermarket
One of the great things to pick up on the road side is typical Malaysian pastries.... fresh made and always tasty, either curry puff, spring roll, pineapple tarts... try them out when you're in Malaysia!
Wonder no more. The mysterious spices of Malay cuisine are revealed here. This extensive article gives you a head start on what to buy when you start learning about Malay spices.
Ready for typical Malay cooking? Don't forget to search the typical Malay ingredients. Check your local market, the best is to get it all fresh!
An amazing experience I had with four Italians. Read on and see how it becomes such an unforgetable experience.
Malaysians love barbecue. We are using several different techniques to get different tastes...
Spicy curry comes in many forms with a blend of numerous herbs and spices. Every region in Asia has its own version of curry. From the Middle East to China, we find many types of curry. The ingredients usually consist of curry powder, onion, garlic, ginger, tamarind and coconut milk or yogurt. Read more...
The Malaysian cuisine has it's own way of preparing seafood. It's not surprising that the Malaysians love seafood as in the whole country seafood is so easy available and always fresh!
This is a wonderful tasty dish! One you really want to try out for yourself. Recipe includes photos what it will look like. Remove top shell by lifting it away by hand
Malay traditional food made by Malay people in Malaysia. There are some interesting facts that you might not know yet. A myriad of kuih-muih (sweet and savory cakes) originally from the Malay people. The Nyonyas also claim some of these and they are known as "Nyonya kuih" too. Even though they may...
As I write on my briyani page ... There are many types of briyani (also spelled biryani or biriyani). Briyani is an elaborate rice dish from India which came from the influence of the rich tradition of Moghul dynasty. Here is a lot more: