Passion Heart cafe - Nellcis
Thursday, 10 April 2014The supposed apple crumble.Nope.Passion Heart cafe - Nellcis
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Thursday, 10 April 2014The supposed apple crumble.Nope.Passion Heart cafe - Nellcis
Thursday, 10 April 2014Flat white, double shotJust CaffeJalan Green Hall, Georgetown, Penang.
Thursday, 20 March 2014Glenfarclas 12 | 15 | 17 | 21 Year OldsA break from the packed schedule, heading all the way back to Penang for the Glenfarclas tasting atMercato. Love the 15 and 17.Thanks for fetching me from campus and back without breaking the curfew. I reckon it should be ignored the next...
Saturday, 15 February 2014Craving for Chez Nous' cheese platter paired with wine in the middle of the night. Miss the blue cheeses terribly.
Tuesday, 28 January 2014A drive from the campus to Chez Nous for a belated celebration for Al before CNY. Ratatouille and french fish soup - both were new to me and we were all stuffed by the time we got to cheeses (must come back for the cheese and wine), luckily there were four of us.A change of photos in...
Friday, 27th Dec 2013Soohongry, the second last stop before dinner at Chez Nous. So glad that we made an effort to park the car at Victoria Street and walked over to this very homey café.Walking into the cafe was like walking into a house, a home.The initial plan was to enter Lorong Soo Hong directly...
Tuesday, 24th Dec 2013Winter chesnut soupBaked Escargot50 °C SalmonEssences of eggnogTiramisuIrish coffeeThe 2013 Christmas eve.
Friday, 13 Dec 2013The favourite Kongjaban (Korean sweet black beans side dish)Ox tongueTteokbokki. Not nice.Kimchi jjigaeReady. Get set. Get them tourists!Go!The dreamcatchersTanned Hello Kitty'sThe supposed bar sceneSam Suk Gong (san shu gong), MelakaDao Rae | Jonker Street
13-15 Dec 2013Nadeje | Dao Rae | Jonker Street, Melaka | Tang ShiFu | Ichi Zen | Restaurant Nyonya SuanThe Melaka weekend -convenient eats- summarised.
Saturday, 7 December 2013Toffee Orange | Chocolate Brownie | Nutella BananaVanilla Oreo | Apple Crumble | Lemon RaspberryThe very first taste of all six flavours of the croinuts (cronuts) at Rasa Deli before heading to the 10th Penang Island Jazz Festival (PIJF). Absolutely delightful pastry texture - the...
Saturday, 30 November 2013Red Valentine - miss lumpy whitehere isn't ice cream(whipped cream), in case one cringes at the sight of itRed Valentine - the supposed sweetness after brunch at Chez NousBrown Pocket - first thought upon entering - open floor plan loft. Lots and lots of light.Waffles...
Saturday, 30 November 2013Gelatin silver prints - from 'A Changing Society'to 'Changing Landscapes'76 photographs, 23 photographers, from 1970s to the present - the Japan Foundation's travelling exhibition.
Saturday, 30 November 2013The cozy cornerSay Hi to uncleThe eye of a traveller -Philippe's shots - mainly portraitstogether with quite a few amazing scenery shots by a friend of his which goes with the colour of Chez Nous- turquoise.The clock painted by Liz - I couldn't stop staring.Western Brunch |...
Saturday, 16 November 2013Raise your forks! @ Gala HouseSpice Marinated Prawn Cocktail -prawns marinated with exotic spices, fresh fruits and cocktail sauceLemon Grass Chicken Skewers -mixture of herbs and spices marinated, sautéed vegetables and BBQ sauceRandom dinner atGala...
Saturday, 16 November 2013Lemon Cheesecake | Cappuccino |Finger food for the soft launch - Nacho chips and CanapésSoft launch at The Alley, amidst the quiet Stewart Lane, Georgetown, Penang. Might have missed it if I haven't been looking for the cafe.A cozy spot for chatting over a cuppa, churros and...
Tuesday, 5 November 2013A quick drink and a stretch of legs before picking the roomie up for Sitiawan.
Sunday, 3 November 2013Abbey Road Bistro Restaurant - One of the best trout belly dishes I've had and the driest, most unappetising Diwali special Tandoori chicken. Well, it's a bistro restaurant after all, we shall stick to their western take on food eh :)
Friday, 1 November 2013Visited Brew Thirty Two Cafe after lunch at Jawi House. Setting was orderly and crisp, though I can't say the same for my Flat White. Nevertheless, the second cup I was offered was an improvement compared to the first which tasted bland and swished like water (forget about aroma or...