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When it comes to Thai food in KL, I tend to stick to my regular spots because I’ve been visiting those restaurants for years. Jien however, is always keen to explore and see if there is something better out there – a trait I really appreciate because it gives this blog content. We were craving []...
My sisters have this theory when eating dim sum – you eat in a group of threes (six, nine, twelve, fifteen and so on). That’s because each basket comes with three morsels, so if you’re dining in a group of four, the equation won’t make sense. In their eyes at least. For me, the number [] The...
All-You-Can-Eat deals below RM50 is sometimes too good to be true – I recently tried a deal as such at Ruk Mookata in Puchong with a group of friends. Ruk Mookata serves Thai-style BBQ and steamboat using a charcoal pit, which is said to give the meats more flavour. Getting to Puchong on a weeknight...
I was never a fan of bittergourd – a vegetable my mother insisted on when I was growing up. It was often blended into my daily dose of juice and stir fried with garlic. Suffice to say, I developed a great dislike for bittergourd and would equate it to horrible things one should eat when they need...
