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Hot cauldron, thinly sliced meats and fresh vegetables are what I associate shabu shabu with. Japanese shabu shabu is a collegial experience for me – one that’s meant to be shared with friends where social conversation and gossips happen. I guess to me, that concept applies to any hotpot, Japanese,...
I often find comfort in banana leaf rice – the mixture of robust curries with steamed rice, and vegetable side dishes to complement the meal. When a friend told me about Anneh in Damansara Uptown, I was intrigued. Anneh is a non-halal banana leaf rice and pork seems to be their USP. The menu is []...
I’ve eaten at Tiong Hokkien Mee numerous times in the past 8 years or so – when they first opened in Champion Duck (they were called Ah Wah) in Damansara Uptown. They have since relocated to the same row of shop lots as Damansara Uptown Hokkien Mee, boasting a bigger and brighter space. Ordering and...
